In a bowl whisk together the flour, baking soda, salt, and cinnamon, set aside. 2. Beat the butter and sugar together until light and fluffy. 3. Add the vanilla and eggs one at a …
Preview
See Also: Share RecipesShow details
Soft and chewy oatmeal scotchies are cinnamon-spiced, sweetened with brown sugar, packed with oats, and loaded with butterscotch chips. With crisp edges and chewy centers, every bite is buttery, delicious, and packed with texture. Butterscotch chips or butterscotch morsels, whatever you call them, are an oatmeal cookie’s best friend.
Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.
Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free sweetener, and locking in the moisture by incorporating grass-fed butter. Traditional oats are not necessarily gluten-free,...
Cook the oatmeal for 3 – 5 minutes until it’s warmed through and starting to thicken. Remove from the heat and taste, adding salt if desired. Serve the oatmeal warm with your desired low carb toppings. This recipe is for 2 servings of low carb oatmeal.