Soft Molasses Cookies Betty Crocker

Listing Results Soft Molasses Cookies Betty Crocker

WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large …

Rating: 4.5/5(345)
Category: Cookies
1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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WEBOct 26, 2018 · In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown …

Rating: 4.9/5(200)
Total Time: 23 mins
Category: Dessert
Calories: 172 per serving
1. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside.
2. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
3. Mix in the flour, baking soda, cinnamon, ginger, and salt.
4. Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.

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WEBOct 10, 2009 · Shape dough into 30 (1-inch) balls and place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 375 for 10 …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Drop Cookies
Calories: 80 per serving
1. Preheat oven to 375.
2. Dissolve baking soda in molasses in a large bowl.
3. Combine buttermilk and oil; stir into molasses mixture.
4. Lightly spoon flour into dry measuring cups; level with a knife.

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WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside. In a separate large bowl, cream together the butter, …

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WEBDec 14, 2020 · Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and …

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WEBSep 8, 2023 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand …

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WEBAug 9, 2018 · Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C). Lightly grease (or line with parchment) two baking sheets. Shape or scoop the dough into 1 1/2-inch balls; a …

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WEBOct 14, 2020 · Whisk the dry ingredients together. This includes all-purpose flour, ground cloves, ground ginger, cinnamon, and salt. Mix the wet ingredients together. Start with vegetable oil and granulated sugar. Next, …

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WEBDec 6, 2020 · In a separate bowl mix together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, salt, and chili powder. Add the dry ingredients to the butter-sugar mixture in 2 or 3 additions, alternating …

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WEBMay 19, 2023 · With an electric mixer, beat butter, granulated sugar, and brown sugar on medium high until light and fluffy, about 2 minutes. Add egg and molasses. Add the egg, mixing well until combined. Add molasses

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WEBNov 6, 2012 · In another bowl combine dry ingredients. Add dry to creamed mixture, alternating with molasses and milk. Roll or pat out on a lightly floured surface, keeping …

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WEBSoft Molasses Cookies BETTY CROCKER (10) Anne Marie Evans: "These turned out beautifully! (Elevation 5994') B…" Read More. 11 Ingredients. 60 Minutes. 850 Calories. Calories 850 Calories from Fat

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WEBNov 10, 2023 · Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in …

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WEBPreheat oven to 350 F and line a cookie sheet with parchment paper. On a lightly floured surface, roll dough to 1/4 inch thick and cut into rounds (or preferred shape). Place on prepared sheet, about 1 1/2 “ apart. Bake 12 …

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WEBPreparation. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar. …

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WEBFeb 14, 2016 · extra sugar, for rolling. 1. Preheat oven to 350°F. 2. In a large bowl, combine the oil, butter, molasses, brown sugar, egg and vanilla. Stir until well blended and smooth. 3. In a medium bowl, stir …

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