Soft Maple Candy Recipe

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WebDec 30, 2019 · Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium …

Estimated Reading Time: 6 mins

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WebAug 28, 2020 · Refrigerate for at least two and a half hours or until firm before cutting into squares. Make this recipe in a microwave- place the …

Rating: 4.1/5(50)
Category: Dessert, SnackCuisine: AmericanCalories: 23 per serving1. Prepare a baking dish for nonstick. I like parchment paper that overhangs the dish. Butter is another option.
2. Use a whisk or sifter to sift the sugar free powdered sugar into a large mixing bowl (whisk attachment can work on low speed).
3. To make this recipe on a stove top: simply heat the ingredients in a saucepan on low heat, stirring constantly. When the ingredients appear to be combined and there are no clumps, transfer the fudge to your prepared baking dish. Refrigerate for at least two and a half hours or until firm before cutting into squares.
4. Make this recipe in a microwave- place the ingredient in a microwave safe bowl. Heat on full power, stirring every thirty seconds, until until smooth and combined. Transfer to the prepared baking dish and refrigerate until firm.

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WebApr 2, 2019 · Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes. Stir mixture rapidly with a wooden …

Rating: 5/5(111)
Total Time: 1 hr 5 minsCategory: DessertCalories: 113 per serving1. In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
2. Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
3. Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
4. Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

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WebMar 19, 2010 · directions. heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level). pour the syrup …

Servings: 30Total Time: 40 minsCategory: Candy1. heat maple syrup to a temperature of approximately 32-34oF above the boiling temperature of pure water (212 degrees F at sea level).
2. pour the syrup into a flat pan or trough and allow it to cool undisturbed to at least 200F but not less than 160°F.
3. stir until the syrup is soft and plastic.
4. pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.

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WebDec 11, 2021 · If you want to make a sugar-free syrup, remove pan from heat after the initial boil phase. STEP. 3. To make soft candy chews or taffy. Continue cooking over low-medium heat until the mixture starts to …

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WebInstructions. Add all three ingredients to a small saucepan, stir well, and cook over a low heat. Cook until all the granules have dissolved - approx 2-3 minutes. Use a jug, squeeze bottle or a spoon to carefully pour the …

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WebJun 19, 2016 · Instructions. Combine the butter, sugar, salt, maple syrup, and half and half in a medium sized saucepan over medium high heat. Bring to a boil, stirring occasionally. …

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WebAug 24, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Simmer. Add Besti, maple extract, and water to a saucepan and bring to a gentle boil. Simmer and stir with a whisk …

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WebFeb 1, 2015 · Instructions. Mix first 4 ingredients and put on low heat until soft. Mix in nuts and spoon into candy mold. Freeze at least 45 minutes. Turn out onto counter, put into …

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WebSep 7, 2016 · Instructions. In a small sauce pan over medium heat, whisk together butter, coconut sugar, maple syrup and water until sugar is dissolved. Increase heat to medium …

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WebFeb 15, 2016 · 4 T. butter. ½ cup THM gentle sweet ( or my copycat recipe) 6 T. heavy cream, divided. ½ t. maple extract. ¼ t. sea salt. Instructions: Combine butter, …

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WebFeb 15, 2023 · Bring the syrup to a boil; this can take about 15 to 20 minutes. Insert a candy thermometer and add the butter. Stir until the butter is fully melted and incorporated. …

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WebOct 19, 2021 · Low Carb Sour Gummy Bears — These low carb sour gummy bears are the ideal sweet treat! They’re sugar free – but with that classic mixture of sweet and sour …

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WebAug 30, 2017 · Mix in vanilla extract and salt until smooth and combined. 5. Transfer the mixture into a bowl and whisk for several minutes as it cools down. 6. Drop spoonfuls of …

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WebAdd in mozzarella cheese, almond flour, pecans, sweetener, and maple flavoring. Mix together until the batter is combined. Spray waffle iron with coconut oil. Scoop half of the batter onto the waffle iron, close the iron. …

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WebJul 15, 2015 · In a microwavable bowl place the coconut butter and oil and melt together for 30 seconds and stir until smooth. Add in stevia and maple extract and stir to incorporate. …

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WebSep 28, 2016 · They checked all the boxes! These sweet and soft maple sugar cookies pack a double whammy with maple flavoring in the cookie as well as the icing – making …

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