How To Make Keto Lemon Cookies These tasty low carb cookies will be your family's new favorite treat. Step 1: Preheat the oven to 350 degrees. Line 2 large cookie …
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Low-fat or whipped cream cheese won’t result in the correct taste or texture. For extra lemony cookies, add more lemon zest to the cookie dough than the recipe calls for. You can bake all the lemon cream cheese cookies at once, or you can freeze some of the dough to bake off later.
These Easy Keto Low-Carb Soft Cream Cheese Sugar Cookies are a simple and sugar-free recipe. They are made with almond flour and perfect for Christmas cookies and the holiday season. This post contains affiliate links. Please read my full disclosure here.
In a medium-sized bowl combine the almond flour, coconut flour, salt, xanthan gum, baking powder, and stir. In a larger bowl add the softened butter and low carb sweetener. Use a hand mixer or stand mixer and mix together until creamy.
In a small bowl, combine the confectioner's sugar substitute, lemon juice, and lemon extract. Then add 1 to 2 tablespoons of heavy whipping cream to thin the glaze. Start with 1 tablespoon of cream and more if needed. Drizzle the top of the fully cooled lemon cookies and allow the glaze to set before eating.