Soft Kolache Dough Recipe

Listing Results Soft Kolache Dough Recipe

WebJan 8, 2014 · Let mixture cool down to 130 degrees F. Meanwhile, combine 2 cups of the flour (between 250 and 280 grams), sugar, yeast and salt …

Ratings: 1
Servings: 20
Cuisine: American
Category: Breakfast
1. Soften the butter in the microwave or in a saucepan so that it’s not cold, then add the milk and heat them both together until the milk starts to boil and the butter melts. I did this in a Pyrex 2 cup measure in the microwave, but a saucepan is fine. Let mixture cool down to 130 degrees F.
2. Meanwhile, combine 2 cups (252 grams) of the flour, sugar, yeast and salt in the bowl of a stand mixer.
3. Pour the butter mixture into the flour mixture, then add the warm sour cream and eggs and stir until well mixed. Add the remaining flour by 1/2 cups until the dough is soft, but still a bit sticky. If you weighed the flour, most likely you will use it all. Don't be tempted to add more, the dough should be a little sticky.
4. Using the dough hook attachment, knead until dough is soft and elastic -- though it does get smooth, it's still a little sticky (though elastic) and you have to kind of scrape it off the side of the bowl. Transfer to another bowl that you've rubbed liberally with butter. At this point you can let the dough rise for an hour and proceed with the recipe, or you can refrigerate the dough overnight and let it rise slowly. It will not rise very much if you refrigerator it.

Preview

See Also:

Show details

WebMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the …

Rating: 5/5(1)
Total Time: 3 hrs 40 mins
Category: Bread, Breakfast
Calories: 210 per serving

Preview

See Also:

Show details

WebFeb 6, 2024 · Mixing the Dough. To make kolache dough, combine the warm milk, melted butter, and egg yolks in the bowl of a stand mixer. …

Rating: 5/5(25)
Total Time: 3 hrs 20 mins
Category: Baking/Desserts
Calories: 574 per serving

Preview

See Also:

Show details

WebStep 2. Melt 8 tablespoons (1 stick) of the butter. Pour into a large bowl and whisk in the eggs and salt. Add to the flour mixture and mix well. Slowly add the remaining 2 cups of …

Preview

See Also: Share RecipesShow details

WebApr 26, 2024 · Make the Kolache dough. In a medium bowl whisk together yogurt, sugar, and salt. Melt butter in the microwave or in a small saucepan and whisk the warm melted …

Preview

See Also: Share RecipesShow details

WebApr 4, 2019 · Grease and flour bottom of a round 1/3-cup dry measuring cup. Press the cup firmly into the center of each dough round until the cup touches the sheet to make indentation for filling. (Reflour the cup as …

Preview

See Also: Share RecipesShow details

WebFeb 20, 2024 · Let sit in a warm place for about an hour and a half, until doubled in size again. Preheat oven and add in filling: Once the dough is done proofing, preheat the oven to 350°. Using the bottom of large …

Preview

See Also: Share RecipesShow details

WebMay 23, 2021 · In large bowl or bowl of a stand mixer, combine ½ c. softened butter, remaining sugar and salt. Using stir setting on mixer or using a wooden spoon, add yeast …

Preview

See Also: Share RecipesShow details

WebAug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in …

Preview

See Also: Share RecipesShow details

WebMay 10, 2024 · Roll the dough. Divide the dough into 12 even pieces and roll into balls. Space evenly in a parchment-lined pie plate. Cover and set aside until doubled in bulk. Fill the dough. Make a well in the center of …

Preview

See Also: Cheese RecipesShow details

WebRemove it from the heat, stir in the melted butter, and let it cool to lukewarm before using. To make the streusel topping: In a small bowl, mix together the flour and sugar, then add the butter, stirring until crumbs form. To …

Preview

See Also: Baking RecipesShow details

WebOct 30, 2017 · Make the dough: In a large bowl, heat milk and water until warm - about 30 seconds in the microwave should do. Add the yeast and ½ teaspoon sugar. Whisk together until thoroughly combined and let sit …

Preview

See Also: Cheese RecipesShow details

WebAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, …

Preview

See Also: Share RecipesShow details

WebFeb 12, 2023 · Stir together the fresh or frozen fruit, sugar, cornstarch and lemon juice. EITHER Microwave in a large safe bowl for 5 minutes, or until thick, stirring halfway through. OR Cook in a saucepan over medium …

Preview

See Also: Dessert Recipes, Dinner RecipesShow details

WebAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour with salt, sugar, and …

Preview

See Also: Share RecipesShow details

WebAug 16, 2013 · Add water and allow to cool to lukewarm (95-105ºF) Stir in yeast to dissolve and set aside. Cream butter, sugar, and salt together until smooth and fluffy. Mix in egg yolks. Add in the yeast-milk mixture and …

Preview

See Also: Share RecipesShow details

WebMay 19, 2023 · Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot. Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to …

Preview

See Also: Cheese RecipesShow details

Most Popular Search