Soft Keto Sugar Cookies With Sugar Free Vanilla Frosting

Keto Sugar Cookies Low Carb Recipe (with frosting!)

WebMar 1, 2022 · Add vanilla, food colouring, and powdered erythritol. Add 1/2 cup of full-fat whipping cream to the bowl and mix on low for 30 …

1. Cream butter and cream cheese in a medium-sized bowl until the mixture is soft and spreadable.
2. Add sweetener, vanilla, and egg to the butter and cream cheese mixture and mix on high until well blended.
3. Add almond flour, coconut flour, baking powder, protein powder, and salt to the wet ingredients and blend on low until ingredients are well incorporated.
4. Wrap cookie dough in plastic wrap and place in the fridge for 30 minutes to cool.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Keto Sugar Cookies Sweet As Honey

WebOct 23, 2020 · First, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to …

1. In a food processor, using the S blade attachment, add the dry ingredients: almond flour, coconut flour, erythritol, and salt. Blend on high speed to combine evenly - about 30 seconds. This speed will also pulse the erythritol into a thinner texture, so don't skip this step.
2. Stop the food processor, add the soft cubes of butter, soft cream cheese, vanilla, and almond extract.
3. Process again on medium speed until the dough forms large crumbles of dough you can easily squeeze and bring together into a dough ball. If it's too wet, add an extra tablespoon of almond flour, or if your dough is too dry, add an extra teaspoon of soft cream cheese processing after any addition. The cookie dough should be soft, buttery, and easy to gather into a ball. It shouldn't be overly wet or dry.
4. Place the dough into a plastic bag or wrap the ball into plastic wrap. Flatten into a thick disc and refrigerate for 20 minutes or overnight.

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