Soft Italian Cookies With Frosting

Soft Italian Sprinkle Cookies Unpeeled Journal

WebSep 15, 2019 · Make the glaze by whisking together in a small bowl the powdered sugar, milk, and vanilla until smooth. While still warm, dip the …

Rating: 4.1/5(8)
1. Heat the oven to 350? and prepare two lined cookie sheets or baking pans.
2. Cream sugar and oil until smooth. Add eggs one at a time, then the vanilla and salt. Mix until evenly combined, scraping bowl to make sure.
3. Add flour and baking powder, and mix on low just until combined evenly. The dough will be thick and tacky and hold its shape.
4. Using a spoon or cookie scoop, scoop and then shape dough with the palms of your hands into 1 tbsp. rounds. They won’t spread -- just puff a little -- so you can put a fair number of cookie balls on each sheet. Just leave about an inch of space between each for air flow.

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Italian Cookies Recipe {aka Italian Wedding Cookies}

WebDec 2, 2022 · Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into …

Rating: 5/5(462)
1. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt.
2. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.
3. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but tops should still be white. Remove cookies to cooling racks and cool completely.
4. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough warm cream to get a thin but creamy consistency.

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