This simple recipe for Italian Anise Cookies is for all of you. Apr 9, 2017 - Calling all biscotti dunkers and Italian breakfast cookie lovers! I know you are out there. This simple recipe for …
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This simple recipe for Italian Anise Cookies is for all of you. Preheat the oven to 350℉/175°C. Position rack to middle. Line a large baking sheet with parchment paper. In a medium mixing bowl, sift together flour, baking powder and salt. Add the anise seeds and the lemon zest to the dry ingredients. Set aside.
Soft Italian Cookies are dipped in a creamy glaze and topped with colorful sprinkles. They are perfect for holidays and special occasions!! Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls.
Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.
Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft.