Soft Gingerbread Cookie Dough

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WEBNov 29, 2020 · Add the egg, molasses, vinegar and vanilla extract and beat on medium-low speed until fully combined. In a separate mixing bowl, …

Rating: 4.8/5(358)
Calories: 114 per serving
Category: Dessert
1. Place the sugar & butter in a large mixing bowl and beat with an electric mixer on medium-high speed until combined (you can also do this in a stand mixer with the paddle attachment, just be careful so you don't overmix the dough). Add the egg, molasses, vinegar and vanilla extract and beat on medium-low speed until fully combined.
2. Cover the bowl and chill the cookie dough for at least 3 hours and up to overnight. If you chill it overnight, you may need to let it stand at room temperature for 15 minutes so it's easier to roll.
3. Once ready to bake, preheat the oven to 350°F.
4. Once you have filled a baking sheet, place it in the oven to bake. Medium-sized cookies take 8-10 minutes to bake. Large gingerbread men take 12-14 minutes to bake. Smaller cookies take 6-8 minutes to bake. They should spring back when you slightly touch their surface, but make sure to not overbake them or they'll turn out tough.

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WEBDec 3, 2023 · Dry ingredients: Whisk the flour, spices, and baking soda in a medium bowl. Wet ingredients: In a separate bowl, beat the butter and brown sugar on medium speed until fluffy and light in color. Add the egg, …

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WEBDec 8, 2021 · Preheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or …

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WEBSep 17, 2020 · Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl …

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WEBDec 4, 2023 · Step-by-Step Instructions. Step 1: With a hand mixer or stand mixer, cream butter and honey. Beat on medium-high speed for a couple of minutes until light and fluffy. Add the egg yolk and vanilla extract and …

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WEBFeb 29, 2024 · Make the cookies: Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a hand mixer) until smooth. Mix in the egg, then add the vinegar, baking soda, salt, and spices. Mix until …

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WEBNov 30, 2022 · Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine meal. …

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WEBDec 8, 2022 · Key Recipe Instructions. In a large bowl, whisk together the four, baking soda, ginger, cinnamon, cloves, and salt. In the bowl of a stand mixer fitted with paddle attachment, beat together the softened …

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WEBNov 25, 2019 · Line a baking sheet with parchment paper, set aside. In the bowl of stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed. Add in molasses and …

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WEBDec 15, 2019 · Set aside. In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar for 1-2 minutes, until the mixture is light and fluffy. Add molasses, egg and …

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WEBMay 1, 2019 · Beat on medium speed until light and fluffy, about 3 minutes. Beat in the molasses, ginger, cinnamon, baking soda, cloves, nutmeg, and pepper. Add the egg and beat thoroughly, scraping down the sides of …

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WEBDec 6, 2021 · Separate the dough into 2 balls then flatten them.Wrap each disk and refrigerate for at least 1 hour.. After chilling the dough, unwrap it and place it on a lightly floured surface. Preheat the oven to 350°F and line a baking sheet with parchment paper.Lightly flour your rolling pin and begin to roll out the soft gingerbread cookie dough.

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WEBDec 3, 2018 · Preheat oven to 350 degrees F/175 degrees C. In a large bowl, blend together the flour, baking soda, salt, cinnamon and ginger. In a separate microwave-safe bowl, melt shortening (about 1 minute) Whisk …

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WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

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WEBDec 12, 2022 · Gingerbread Cookies. In a large bowl or stand mixer, combine butter, brown sugar, and salt. Beat until light and creamy, scraping down the sides. 1 cup unsalted butter, 1 cup brown sugar, ½ teaspoon sea salt. Add egg, vanilla extract, and molasses. Beat until light and creamy.

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WEBDec 18, 2023 · These Soft Gingerbread Cookies are perfectly spiced and a great addition to the holiday cookie swap! Scoop the cookie dough onto a lined baking sheet. Optional: Scoop the cookie dough between …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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