Soft Frosted Sugar Cookies Copycat Lofthouse Cookie Recipe

Listing Results Soft Frosted Sugar Cookies Copycat Lofthouse Cookie Recipe

WebMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, baking soda, baking powder, salt, …

Ratings: 22
Calories: 210 per serving
Category: Dessert
1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WebJun 17, 2021 · Cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs, sour …

Rating: 5/5(23)
Calories: 260 per serving
Category: Dessert
1. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes.
2. Cream the butter and powdered sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add in vanilla and mix well. If the frosting is stiff, beat in the milk or cream by 1 tablespoon at a time until desired consistency is reached. Add food coloring and mix well until desired color is obtained.

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WebFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick …

Ratings: 472
Calories: 405 per serving
Category: Dessert
1. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
2. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

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WebMar 26, 2021 · Preheat the oven to 350F. Line 2 half sheet pans with parchment paper or silpat liners. Use a 1 ½-tablespoon scoop to measure out the dough. Roll it into balls and arrange them 2 inches apart on the …

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WebNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WebOct 5, 2022 · Directions. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Mix at low speed to moisten, then increase speed to medium …

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WebMar 1, 2023 · Step 1: Prepare cookie dough. With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in egg, vanilla, and almond extracts. Add flour, corn starch, milk powder, and …

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Web1 day ago · Possible Variations. Try a different frosting or flavor the frosting: You could use this cream cheese frosting for cookies or royal icing for a different flavor, or try adding …

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WebAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, egg …

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WebPreheat oven to 350°F. Line two baking trays with parchment paper and set aside.In a bowl, place the flour, baking powder, baking soda, and salt. Briefly mix with a whisk. In a large bowl with an electric hand mixer, or in …

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WebMar 31, 2023 · Add in the sugar, eggs, vanilla extract, and almond extract. Mix until just combined. In a separate mixing bowl, sift together the flour, baking powder, baking soda, and salt (if using). Add the dry ingredients …

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WebApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the butter and sugar together in a stand mixer until light and fluffy. 3. Beat in …

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WebApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or with …

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WebAug 9, 2022 · Instructions. In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. In the bowl of a stand mixer with the paddle attachment, cream the butter and granulated sugar at medium …

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