Soft Cookie Recipe Using Pudding

Softest, Chewiest Sugar Cookies Pretty. Simple. Sweet.

• Why Are These Cookies So Soft?
• How to Make These Soft Sugar Cookies
• How Long Can You Keep Sugar Cookies?
• Tips For Perfect Sugar Cookies

1. Cream butter and sugar together.Do this in an electric mixer fitted with the paddle attachment or using a hand mixer. Blend room temperature butter with both sugars until fluffy, about 4 minutes un
2. Add egg and vanilla.Be sure the scrape down the sides of the bowl with a rubber spatula to make sure all of the ingredients are incorporated.

1. Cream butter and sugar together.Do this in an electric mixer fitted with the paddle attachment or using a hand mixer. Blend room temperature butter with both sugars until fluffy, about 4 minutes un
2. Add egg and vanilla.Be sure the scrape down the sides of the bowl with a rubber spatula to make sure all of the ingredients are incorporated.
3. Add the dry ingredients.Don’t overmix the dough, which can result in tougher cookies (we’re going for soft and chewy here)
4. Bake.Shape dough into balls and roll in granulated sugar. This adds another delicious layer to the cookies. Bake at 350°F/185°C for 10-11 minutes.

• 4.9/5(66)
• Uploaded: Aug 31, 2018

• Total Time: 27 mins
• Published: Feb 15, 2022

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