Keto chocolate crinkle cookies on a cooling rack Once the cookies are coated with the confectioner’s sugar sub, you’ll bake them for about 13 minutes being sure not to …
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How to Make Keto Chocolate Crinkle Cookies: Beat the coconut oil, sugar-free sweetener, and vanilla extract together in a stand mixer until creamy and fluffy. Add the egg …
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Coat: The powdered sugar coating on these soft, chewy chocolate crinkle cookies is what makes them so special! You can use a small cookie scoop to portion out the dough, and then roll in your hands to form a ball. Roll each ball of dough in the powdered sugar until well coated!
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.