WEBGently stir in the chocolate chips. Use a large 2 ounce cookie scoop, or 1/4 cup measuring cup, to scoop mounds of dough onto the prepared baking sheets. Leave 2 inches …
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WEBPreheat oven to 350° F. Line a sheet pan with parchment paper. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium high speed …
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WEBWrap the dough in plastic wrap and shape each into a round disk. Chill for a minimum of 2 hours, preferably overnight. When ready to bake preheat the oven to 350 degrees F. …
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WEBBeat until well combined. 1 whole egg, 1 egg yolk, 2 teaspoons vanilla extract. Slowly mix in almond flour, baking soda, and salt until no flour pockets remain. Stir in the chocolate …
WEBRefrigerate the dough for one hour to firm up. Chilling the dough helps prevent the cookies from spreading too thin during the baking process. After the dough has chilled, preheat …
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