Chewy ginger molasses cookies are a holiday classic! You'll love this gluten-free vegan spin on the traditional cookie that is so soft and chewy, you seriously won't believe it until you take a bite. Perfect for easy gluten-free holiday baking and entertaining!
These vegan ginger cookies are super crunchy and made in a ‘gingersnap’ style for a perfect holiday cookie. Packed with ginger flavor. I’ve long been a fan of ginger cookies and specifically gingersnap cookies.
granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo If it’s your first time making molasses cookies, here’s the break-down on how to make soft and chewy low carb molasses cookies: Line a large baking sheet with parchment paper and set aside.
Add molasses and vanilla extract and mix in. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Add the dry ingredients to the wet and stir in with a spoon until crumbly. Add 2 Tbsp non-dairy milk and mix.