WebPreheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and …
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Low carb chocolate chip cookies are made with almond flour, which you know is gluten free. This means you need to add xanthan gum to act as a binder that will keep your cookies from falling apart. Using erythritol will sweeten your low carb chocolate chip cookies without the need for traditional sugar.
Make some soft keto cookies for someone who is eating a low carb diet that you love. Eating the keto diet can be easy when you make yourself some keto cookies! Preheat the oven to 350 degrees and place a silpat or parchment paper on a cookie sheet. Next, measure into a medium sized bowl the butter or coconut oil, sweetener, and extract.
Another way to add low carb chocolate to these cookies could be to roughly chop a bar of chocolate from Kiss my Keto. My favorite mct oil infused keto chocolate bar Pumpkin Seed Chocolate would be perfect in this recipe due to the low carbs the bar contains.
There are two key ingredients that help make these cookies super soft and chewy: allulose and collagen peptides. Allulose is a non-caloric sweetener called a rare sugar and as a Type 1 Diabetic, it doesn’t affect my blood sugar at all. It’s about 70% as sweet as granulated sugar.