Soft Batch Cream Cheese Cookies

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WEBNov 15, 2021 · Add egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes …

Ratings: 6Total Time: 1 hr 48 minsCategory: DessertCalories: 99 per serving1. Make the dough. Place 1 ounce of cream cheese in the freezer. Using an electric mixer in a large bowl, combine the unsalted butter (7 tablespoons), vanilla (1 teaspoon), cream cheese (4 ounces), salt (1/2 teaspoon), and xanthan gum (1 teaspoon) until creamy (about 1 minute). Add erythritol (1 cup ) and almond flour (1 3/4 cups), and combine until they form a dough. Add egg yolk (1) and combine just until it's mixed in. Remove cream cheese from the freezer and cut into 1/4" cubes. Stir the cubes into the dough using a spatula. Place dough in the fridge for 1 hour.
2. Form + bake. Preheat oven to 350 F and line a baking sheet with parchment paper. Roll the dough into 1" balls, and spread out evenly on the baking sheet. Press the tops of the dough to form round discs. Bake in the oven until the tops become lightly golden (but not brown), about 18 minutes. Allow cookies to cool on a cookie sheet for 5 minutes before transferring them to a wire rack.
3. Frosting. Meanwhile, use an electric mixer to beat egg white (1) and vanilla (1/4 teaspoon) until frothy. Add erythritol (1 cup) and beat for 5-7 minutes -- you'll know it's done once glossy peaks have formed. If the icing seems too "thick" to spread, stir in 1 teaspoon of water at a time until it has reached a spreadable consistency. You don't want to add too much, or the icing won't thicken!
4. Decorate. Prep your "sprinkles". Once the cookies have cooled, spread icing over the top. Before it sets, sprinkle any toppings on top of the cookies. Allow icing the harden slightly before serving, and enjoy!

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WEBOct 5, 2022 · Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand …

Rating: 4.4/5(318)
Calories: 110 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
2. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color.
3. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
4. Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)

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WEBDec 16, 2021 · Start by creaming the butter and sweetener in a mixing bowl until light and fluffy, then beat in cream cheese and eggs. Once well …

Ratings: 90Calories: 200 per servingCategory: Dessert, Snack1. Cream the butter and sweetener until light and fluffy.
2. Beat in the cream cheese.
3. Add in the eggs.
4. Stir in the flours and xanthan gum (if using), then mix in the vanilla.

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WEBMar 19, 2017 · Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the …

Rating: 4.7/5(32)
Calories: 91 per servingCategory: Cookies, Dessert1. In a bowl, cream together the butter, cream cheese and erythritol (or sugar substitute of choice).
2. Add the vanilla extra and egg. Beat until smooth.
3. Add the coconut flour, baking powder and salt and beat until combined. The mixture will be sticky.
4. Place the mixture onto a piece of wax paper (or parchment paper). Mould into a log shape, using the paper to roll out and wrap the paper around the dough and secure the ends like a Christmas cracker.

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WEBNov 6, 2022 · Instructions. Preheat your oven to 350F (175C) and lining a cookie sheet with parchment paper. Then, place the cream cheese, butter, and sweetener in a mixing bowl. Use a hand mixer to beat them …

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WEBFeb 14, 2022 · Instructions. Preheat the oven to 350 degrees. In a medium-sized bowl combine the almond flour, coconut flour, salt, xanthan gum, baking powder, and stir. In a larger bowl add the softened butter and …

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WEBMay 31, 2023 · Preheat your oven to 350°F/ 180°C and line a baking sheet with parchment paper. Mix the butter, cream cheese, and sweetener until fluffy and light in color. Add in the egg, salt, and vanilla extract. Mix until …

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WEBMar 3, 2020 · How To Make Keto Cream Cheese Cookies. Preheat the oven to 360° degrees Fahrenheit. Line a baking tray with parchment or baking paper. We use a Silpat baking mat. Use a hand blender to mix …

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WEBNov 23, 2020 · Instructions. In a small bowl, stir together the almond flour, coconut flour, baking powder, and salt and set aside. Using a paddle attachment on a stand mixer, or using a hand mixer, cream together the …

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WEBJan 22, 2022 · Using a 2 tablespoon scoop, scoop out cookie dough and roll into a ball. Should make about 18 cookies. Place in cinnamon/sugar mixture. Toss to coat and place on parchment paper lined cookie sheet. …

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WEBDec 14, 2022 · Instructions. Preheat oven to 350°F. In a large mixing bowl, cream together the butter and cream cheese using a hand mixer, until well combined. Add in the egg, sweetener and vanilla extract, then continue …

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WEBMar 1, 2024 · Instructions. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the softened cream cheese and …

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WEBFeb 2, 2015 · Preheat Oven to 350 degrees. Line a cookie sheet with a silpat or parchment paper. In a stand mixer; cream together butter, cream cheese and sweetener. Add in …

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WEBAug 1, 2019 · Instructions. Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat. Combine almond flour, baking soda, powdered sweetener, and salt in a large bowl. Add in …

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WEBMay 24, 2020 · In a large mixing bowl, combine almond flour and baking powder. Set aside. Using a stand mixer or electric hand mixer, mix the cream cheese and butter on medium speed until combined and …

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WEBMar 3, 2024 · Directions. 1. In a bowl, cream together the butter, cream cheese and erythritol (or your sugar substitute) using a mixer. 2. Add the vanilla extract and egg. …

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WEBOct 22, 2019 · Preheat oven to 350ºF; line a large baking sheet with parchment paper. 2. In a small bowl, combine almond flour, baking powder, and salt. Stir with a fork to mix well and get out any lumps. In a large …

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