Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silpat mat. In a small bowl, mix together the applesauce and raisins. Set aside. In a large bowl, using a hand or stand mixer, beat the brown sugar, butter, and egg until light and creamy, about 3 minutes. Fold in the applesauce and raisin mixture with a spatula. Set aside.
In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven.
Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray. In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
The classic, chewy oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of refined sugar. Some of the links on this page are affiliate links of which I’ll earn a small commission from the seller’s profit, but at no additional cost to you. I appreciate your support! Healthy Oatmeal Raisin Cookie Recipe