Soft And Tender Anise Cookies

Italian Anisette Cookies Allrecipes

WebSep 15, 2022 · Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets. Combine flour, sugar, and baking …

Rating: 5/5(173)
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

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Italian Anise Cookies » Sea Salt Savorings

WebNov 17, 2020 · Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine. Mix the …

1. Mix the dry ingredients. Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine.
2. Mix the wet ingredients. Combine the eggs and sugar in a large bowl. Use an electric mixer to whisk until it's light and slightly fluffy. Add the canola oil, sour cream, and anise extract. Whisk to combine.
3. Mix the cookie dough. Slowly add the wet ingredients to the dry ingredients while mixing with the electric mixer. Mix until the combination is just combined. Use a cookie scooper to scoop the cookie dough. Roll the dough balls to smooth the dough, then place it on the parchment paper lined baking sheet. Lightly press the cookies to flatten the tops.
4. Bake the cookies. Place the baking sheet on the middle rack in the oven and bake the cookies for 12 minutes. Once the cookies are done baking, remove them from the baking sheet and place them on a cooling rack. Allow the cookies to cool for at least 20 minutes,.

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Italian Anise Cookies Love Bakes Good Cakes

WebDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and …

Rating: 4.4/5(499)
1. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside.
2. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, beat in the flour, baking powder and salt until well blended.
3. Drop by rounded teaspoonfuls 2 inches apart onto the prepared baking sheets.
4. Bake 8-10 minutes or until the bottoms are a light golden brown. Remove cookies to a wire rack to cool.

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