Soft And Fluffy Flatbread Recipe

Easy Soft Flatbread Recipe (No Yeast) RecipeTin Eats

WebJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine Dry: Combine …

1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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Easy Homemade Flatbread Hungry Healthy Happy

WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each …

1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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Soft Greek Flatbreads (No Yeast Pita Bread Recipe)

WebJan 23, 2018 · Instructions. In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined. 170 g greek …

1. In a medium bowl combine yoghurt, cheese, olive oil, 1 tblsp milk & salt, mix well until combined.
2. Add flour and mix lightly until the mixture comes together as a dough, adding extra milk if required.
3. Divide the dough into 4 equal portions (I use my kitchen scales for this) then take each piece of dough and lightly roll it into a ball, then on a lightly floured surface roll it out into a 22 cm / 8" circle (see notes) & repeat for remaining portions.
4. Heat a non-stick fry pan over medium high heat (without oil) and lightly spray one side of one flatbread round with olive oil spray, then place it oil side down in the pan & fry for 1 min 30 seconds.

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