In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat until smooth. Add oats, flour, cinnamon, …
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Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the …
Stir in the oats and butterscotch chips. Use a cookie scoop or spoon to scoop the dough into balls. Place on the prepared baking sheet, about 2 inches apart. Bake for 10 to 12 minutes or …
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In a medium sized bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp of salt, and a pinch of ground nutmeg. Set aside. In …