Soft, chewy Nutella Cookies are studded with white chocolate chips and dried cranberries. Perfect for the holidays or hazelnut cravings! Low Carb; Method Menu Toggle. …
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White Chocolate Chip Cranberry Cookies are soft, chewy, and sweet. They are perfect for the holidays and cookies exchanges! Combine the all purpose flour, baking powder, baking soda, and salt in a small bowl and mix well. Beat the butter, brown sugar, and granulated sugar together with an electric mixer until well blended and somewhat fluffy.
A soft, chewy cookie filled with cranberries, white chocolate chips, and a brandy flavor. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fully combined.
These cookies are freezer friendly and can be stored in the freezer to enjoy later. They will keep well frozen for up to 6 months. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.
These cookies are soft and chewy in texture with a slight crisp edging. With each mouthful, you’re guaranteed to get sweet and tart dried cranberries along with creamy and smooth white chocolate chips. This recipe is a new variation from my favourite cookie recipe, The Best Chewy Chocolate Chip Cookies.