Soft Almond Banana Cookies

Healthy Banana Chocolate Chip Cookies Amy's Healthy Baking

WebFeb 12, 2017 · Instructions. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the butter, vanilla, mashed banana, and milk. Stir in the coconut sugar. Add in the flour mixture, stirring just until incorporated. Fold in 2 ½ tablespoons of miniature chocolate chips.

Rating: 5/5(23)

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SugarFree Banana Cookies (Keto) – Sugar Free Londoner

WebJun 20, 2020 · Instructions. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then …

1. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper.
2. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth.
3. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tbsp per cookie).
4. Space the cookies out because the batter spreads. Top with the crushed walnuts if using.

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Easy Almond Flour Banana Cookies Splurge with Ella

WebJan 6, 2021 · Instructions. Preheat oven to 325 degrees and line a baking sheet with parchment paper. In a medium bowl combine the first 3 dry …

1. Preheat oven to 325 degrees and line a baking sheet with parchment paper.
2. In a medium bowl combine the first 3 dry ingredients and stir until combined.
3. Add the banana, vanilla, and optional maple syrup and stir until combined. Stir in chocolate chips.
4. Drop spoonfuls of dough onto pepared baking sheet and flatten into desired thickness (they do not spread in the oven). Bake in preheated oven for about 13-15 minutes or until the bottoms are golden brown and the tops of the cookies no longer appear wet.

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Healthy Soft Banana Bread Cookies Ambitious Kitchen

WebApr 16, 2024 · In a large bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Mix until well combined …

1. In a large bowl, add the melted and cooled coconut oil, mashed banana, sugar, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, cinnamon and salt. Mix until a soft dough forms. Allow dough to chill in the fridge for 5 minutes while you preheat the oven.
2. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
3. Use your hands to roll dough into golf sized balls (it will be a softer dough but that’s okay.) Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 9-12 minutes.
4. Remove from oven, allow cookies to firm up on baking sheet for 5-10 minutes, then transfer to a wire rack and allow cookies to cool completely before frosting. Makes about 12-14 cookies.

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