Sodium Free Salsa Recipe

Listing Results Sodium Free Salsa Recipe

What Is Considered Low Sodium Salsa?
Generally, low-sodium salsa is one that is made with a minimal amount of salt.
Is Salsa High In Sodium?… See more

Preview

See Also:

Show details

WebSep 9, 2021 · Ingredients. 1 can (15 ounce) of no salt added diced tomatoes. 2 green onions, chopped. 3 garlic cloves, minced. 1 green bell pepper, chopped. 1 fresh …

Rating: 5/5(2)
Total Time: 5 mins
Category: Side Dishes
Calories: 16 per serving

Preview

See Also: Food RecipesShow details

WebMay 29, 2017 · Directions. Mix everything in a big, deep bowl. Use a potato masher to smash about 1/2 the mixture. Or, put about 1/3 of the mixture …

Rating: 3.5/5
Estimated Reading Time: 2 mins

Preview

See Also: Share RecipesShow details

WebJul 22, 2019 · Drain the tomato juice from the can in a bowl and set aide. In a food processor, pulse the garlic and chop it finely. Add the onion, …

Reviews: 5
Category: Snack
Cuisine: American, Mexican
Total Time: 15 mins

Preview

See Also: Healthy RecipesShow details

WebAug 9, 2021 · Step 1: Add the cleaned and roughly chopped tomatoes, onions, jalapeño, cilantro, and lime juice to your food processor. Step 2: Pulse until the salsa reaches your desired consistency. I like it to still be …

Preview

See Also: Share RecipesShow details

WebJun 2, 2023 · This flavorful low-sodium salsa recipe was created for people who want to control the sodium in their diet without sparing flavor. 5 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 55mg sodium, 1g …

Preview

See Also: Share RecipesShow details

WebOct 5, 2019 · Combine drained whole tomatoes, chopped onion, garlic, jalapeno, cilantro, garlic salt, season salt, cumin, black pepper, crushed red pepper in a blender or food processor. Blend or pulse until you get the …

Preview

See Also: Share RecipesShow details

WebApr 9, 2022 · In a medium sized pot, add the tomatillos, half the onion, half the garlic, the jalapenos to the pot. Pour in enough water to just cover the tomatillos. Bring to a boil, then reduce to a simmer and simmer for 15 …

Preview

See Also: Share RecipesShow details

WebMay 17, 2023 · Add tomatoes (along with their juices), onion, garlic, cilantro, jalapeño, and salt to a food processor. Pulse until it reaches your desired texture for salsa. Transfer to a bowl and add vinegar (or lemon or lime …

Preview

See Also: Share RecipesShow details

WebMay 29, 2017 · Directions. 1. Mince the garlic, jalapeno and cilantro finely. 2. Chop onions and tomatoes to desired size. 3. Add all ingredients in a large bowl, then mix in the tomato sauce and lemon juice. 4. Taste the finished …

Preview

See Also: Share RecipesShow details

WebIngredients. 8 to 10 tomatillos, husk removed and washed. 2 to 3 jalapeños, chopped. 1 medium white onion, quartered. 4 to 5 garlic cloves, peeled and whole. 2 tablespoons extra-virgin olive oil. 1½ cups fresh cilantro, chopped. Juice of 1 lime.

Preview

See Also: Share RecipesShow details

WebJun 17, 2023 · 90 mg. Amy’s Salsa Medium. 190 mg. Table 1: Amount of sodium per serving in store-bought salsas. As you can see, each 2-tablespoon serving will add a …

Preview

See Also: Share RecipesShow details

WebMar 3, 2022 · Homemade Low-Sodium Salsa is packed with all the fresh ingredients and vibrant flavors you love without the extra sodium or fillers you find in the store-bought …

Preview

See Also: Healthy RecipesShow details

WebSep 16, 2019 · Preheat oven to 350 degrees. Remove husks from tomatillos and rinse the sticky residue off them. Place on a baking sheet with the whole jalapeno (s) and garlic cloves, and toss with oil. Bake for about 35 …

Preview

See Also: Share RecipesShow details

Most Popular Search