WebThis recipe is so simple. In the first step, create one layer of saltine crackers on your pan (with edges) lined with parchment paper or a Silpat mat. If using …
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WebRemove the top piece of parchment and cut the dough into 20 pieces with a large sharp knife or a pizza cutter. Leave the cut dough in place. Salt and pepper the …
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Web1 c. butter 1 c. brown sugar 40 whole saltine crackers 12 oz. pkg. semi-sweet chocolate chips 1/2-1 c. finely chopped nuts, optional Lightly grease bottom of …
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WebUse a rolling pin, roll the dough into a thin layer approximately 1⁄4-inch in thickness. Remove the top layer of parchment paper. Sprinkle with everything bagel seasoning and press it into the top crackers using …