Sockeye Salmon Marinade Recipe

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WebMay 7, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small …

Rating: 5/5(50)
Calories: 395 per serving
Category: Condiment, Marinade
1. Whisk together all marinade ingredients in a small bowl.
2. Pour the marinade into a gallon zip lock freezer bag. Add the salmon fillets, seal the bag, and massage to coat well.
3. Marinate for 30 minutes, no longer than 1 hour.
4. Cook salmon on the grill like this, or you can also bake or pan sear it.

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WebMay 4, 2024 · Step 1: Prepare the flavor boosters. Lightly grease a baking tray covered with foil and add half of the lemon slices. Whisk the melted butter, oil, and minced garlic in a …

Ratings: 107
Calories: 221 per serving
Category: Main Course

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WebJul 6, 2023 · Preheat the oven to 375 degrees F. Whisk together the olive oil, lemon zest, lemon juice, salt, and pepper in a small bowl. Pat dry the salmon fillet on both sides using a few sheets of paper towel. Brush …

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WebJul 6, 2023 · Prepare the grill: Preheat the grill to 350 degrees F. Dry the fillet: Use a paper towel to pat dry both sides of the salmon. Mix the seasoning: In a small mixing bowl, …

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WebSep 21, 2023 · Sockeye salmon – This recipe works well with a whole filet up to 1½ pounds. I get mine for a great price at Costco. You can also use this method with 4 to 6 individual sockeye salmon fillets. For the glaze – …

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WebApr 14, 2022 · Instructions. Remove salmon fillets from the refrigerator and allow to come to room temperature. Preheat grill to 450°F. 1½ pounds skin-on sockeye salmon, While the grill is preheating, whisk together the …

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WebMay 19, 2022 · Instructions. Preheat oven to 400 degrees. Add the maple syrup, paprika, chili powder, and sea salt to a small bowl and whisk together. Line a shallow glass baking dish with tin foil, being sure to use …

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WebJul 9, 2023 · Step 1. In a bowl, add the olive oil, spices, citrus juices, honey, parsley and grated garlic and whisk to combine. Reserve half of the salmon marinade for after cooking. Step 2. Pat the salmon dry with paper …

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WebThis 5-ingredient salmon marinade produces wildly flavorful and perfectly fork-tender, flaky fillets from the oven or grill in record time! Made with a touch of honey, a drizzle of savory …

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WebApr 3, 2024 · Cooking salmon on the grill takes 6 to 8 minutes or until the internal temperature of the fish reaches 145 degrees F. First, place the salmon, skin side down, directly on the clean, oiled grill grates. Cover …

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WebJul 15, 2018 · Preheat oven to 275 degrees. Line a sheetpan with foil or parchment paper. Drizzle the olive oil down the center of the pan and place the salmon, skin side down, on top of the olive oil. Place the lemon …

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WebAug 5, 2021 · Heat your grill to 375°F. We are going to be using our Xtrema 10 inch Versa Pan on top of the grill so you can still get some of the grill flavor without the toxins! In …

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WebJun 10, 2019 · Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's). Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up). …

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WebMay 12, 2021 · Make Sockeye Salmon Recipe. Firstly, using a paper towel, pat down the salmon fillets to remove any excess moisture on the fish. Season with garlic powder, salt and pepper on both sides of the …

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Web2 days ago · If the flesh isn’t submerged, add another cup of water and tablespoon salt; it’s OK if the skin isn’t submerged. Let sit at room temperature or 15 to 30 minutes while you …

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WebJun 1, 2020 · Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down on the baking sheet and …

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WebApr 24, 2024 · Preheat oven to 350 degrees F. Brush small rimmed baking pan with 1 tablespoon olive oil. Place salmon, skin side down, in center of pan. Drizzle salmon with remaining 1 tablespoon olive oil, then drizzle …

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