Sock It To Me Bundt Cake Recipe

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Grease a 10-cup Bundt pan with butter. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until smooth, about 1 minute. Add the granulated sugar, baking powder, and salt. Continue mixing on medium speed, scraping down the sides of the bowl occasionally, until light and fluffy, about 8 minutes.

Rating: 96%(24)

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As low carb, sugar free cooking comes of age the classics from a bygone era of rich, decadent desserts return and in many ways they are better than ever. This may sound a little presumptuous, but one bite of this low carb, sugar free, Cinnamon Bundt Cake will prove my point, so give it a try soon. A moist and tender sour cream pound cake with a sweet cinnamon filling…

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Grease and flour a 1-cup bundt pan. Fill the mold until ⅔ full. Sprinkle with the cinnamon-sugar mix. Fill the mold until it almost touches the brim, leaving just about ½ inch …

Rating: 5/5
1. Get 2 tablespoons from your cake mix and mix it with cinnamon, brown sugar, and pecan in a bowl. Set aside.
2. In another bowl, whisk the rest of your cake mix with sour cream, vegetable oil, eggs, and water. Whisk thoroughly until the mixture is fully combined.
3. Grease and flour a 1-cup bundt pan.
4. Fill the mold until ⅔ full.

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Combine cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans. Cake: Combine cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes. Pour ⅔ of the batter into the pan. Sprinkle streusel filling on top of the batter. Spoon the remaining batter over the filling.

Rating: 1/5

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Step 1. Preheat the oven to 375 degrees. On medium speed, mix all the cake ingredients, saving out 2 Tablespoons for the filling. Pour 1/2 mixture into a greased small bundt pan. Step 2. Mix ingredients for filling together and evenly spread over mix. Top with one half of the remaining cake mixture. You will have about 1/4 of the entire mixture

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Betty Crocker Cake Mix Steps 1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour. 2 In large …

Rating: 4.5/5(34)

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Add half of the cake batter into a tube pan or bundt pan. Next, add the pecan & brown sugar mixing op top of the cake batter. Add the remaining

Rating: 5/5(7)
1. In a large mixing bowl combine the sugar and butter. Mix until it's nice and creamy.
2. Add two tbsp of the cake batter to a large mixing bowl.
3. Add half of the cake batter into a tube pan or bundt pan.
4. Combine the powdered sugar, milk, and lemon juice, then mix until creamy.

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This rich and tender Bundt cake came about during the 1960s when "sock it to me" was a popular catchphrase. And although no one still says that today, the cake remains a …

Rating: 5/5(2)
1. Preheat oven to 325°F. Coat a (14- to 16-cup) Bundt pan with baking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 2 to 3 minutes, stopping to scrape down sides of bowl as needed. With mixer running on medium speed, gradually add granulated sugar, beating until light and fluffy, 3 to 5 minutes, stopping to scrape down sides as needed. Add eggs, 1 at a time, beating until just combined after each addition.
2. Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
3. Whisk together flour, salt, and baking soda in a medium bowl. With mixer running on low speed and beating until just combined after each addtion, add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat in 1 tablespoon of the vanilla.
4. Pour half of batter into prepared pan. Stir together toasted pecans, brown sugar, and cinnamon in a small bowl; sprinkle evenly over batter in pan. Spoon remaining batter over pecan mixture, carefully spreading in an even layer. Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 60 to 75 minutes. Cool in pan on a wire rack 15 minutes; remove from pan, and let cool completely on wire rack, about 2 hours.

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Preheat oven to 350 degrees. Grease and flour tube pan or bundt pan. Set aside. For the streusel filling, place 3 tablespoons of cake mix, brown sugar, cinnamon, and pecans in a …

1. Preheat oven to 350 degrees.
2. Grease and flour tube pan or Bundt pan. Set aside.
3. For struesel filling, place 3 tablespoons cake mix, brown sugar, cinnamon and pecans in small mixing bowl and stir until well combined.
4. Place remaining cake mix, sour cream, oil, water, sugar, eggs, and vanilla in large mixing bowl.

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For the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry …

Rating: 5/5(118)
1. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside.
2. In a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth.

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How to Make Sock It To Me Cake. Prepare. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 2 ½ quart bundt cake pan. Mix. In a large bowl, combine the …

Rating: 5/5(1)
1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 2 ½ quart bundt cake pan.
2. As the cakes cool, prepare the glaze.

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Instructions Checklist Step 1 Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside. Step 2 In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes. Step 3 Pour 2/3 of batter into a greased and floured bundt pan.

Rating: 5/5(98)

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How to Make Sock it to Me Cake 1. Set oven to 325F and grease the inside of your bundt pan with baking spray or butter and flour it. Combine the chopped toasted pecans, …

1. In a medium bowl combine the chopped toasted pecans, brown sugar and cinnamon. Mix well in set aside.
2. Preheat oven to 325F and coat the inside of your bundt pan with baking spray, or butter and flour it. Sift flour, baking soda and salt in a large bowl then whisk together and set aside.
3. Sift powdered sugar into a large bowl, add the milk and vanilla then whisk until smooth. You can mix in milk a teaspoon at a time if needed to thin the consistency out a bit. Spoon icing over the cooled cake.

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Well I guess I'll Get the Negative Out Of the Way First..I Used a 10 inch Bundt Pan, I Like the Sock it to Me in a Bundt..It Wasn't Enough Room for Cake

Rating: 5/5(31)
1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes.
4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

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Sock-it-to-me Bundt Cake subsequent to Butter, Granulated Sugar, sharp Cream, Vegetable Oil, Butter Flavoring, Eggs, Brown Sugar, Granulated Sugar, field Cinnamon . The ingredient of Sock-it-to-Me Bundt Cake. 1 box butter Betty Crockeru2122 SuperMoistu2122, recipe yellow cake mix; 1/2 cup granulated sugar ; 1 cup sharp cream ; 3/4 cup vegetable oil ; 1 …

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Cinnamon Bundt Cake Sock It To Me Copycat Sugar Free Low Carb Trim Healthy Mama Dessert Low Carb Cake Trim Healthy Mama Recipe . This Sugar Free Dessert Recipe For Sugar Free Lemon Bundt Cake Is Very Refreshing I Love Sugar Free Recipes Desserts Sugar Free Cake Recipes Sugar Free Baking . Sugar Free Lemon Bundt Cake The Sugar Free Diva Sugar …

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Sock It To Me Mini Bundt Cake The theme as you may have guessed is retro desserts. 1 Butter recipe Yellow cake mix 1 cup sour cream 13 cup oil ¼ cup sugar ¼ cup water 4 eggs 2 teaspoons cinnamon 2 Tablespoons brown sugar Directions. Pistachio Sock It To Me Cake Recipe Savoury Cake Mini Cakes Pistachio

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Frequently Asked Questions

Do you need cake mix for sock it to me bundt cake?

There will be no use of cake mix, no other shortcuts. We will be making this Sock-It-To-Me Bundt Cake recipe with cake flour, butter, sugar, and a few more ingredients that you probably already have in your kitchen. So first things first, let’s talk about the sock it to me cake history.

What is the best low carb bundt cake recipe?

Almond, coconut flour, and cream cheese combine to create an ultra moist, low carb bundt cake that is sure to wow you and your guests. It’s perfect for any ketogenic diet. Note: I used cold buttermilk and cold eggs. Preparation: Preheat oven to 350 and position rack to the lower third of the oven.

How to make sock it to me cake?

How to Make Sock it to Me Cake: In the bowl of your mixer combine cake mix (set ¼ cup of the mix to the side), sugar, eggs, oil, water, and sour cream. In a small bowl combine the remaining ¼ cup of cake mix, brown sugar, cinnamon, and pecans. In a greased and floured bundt pan pour in 1/2 of the cake batter.

How to make a bundt cake?

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe. Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour. In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended.

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