WebAmazon.com : Snow's Ocean Chopped Clams Canned, 51 oz Can - 7g Protein per Serving - Gluten Free, No MSG, 99% Fat Free - Great for Pasta & Seafood Recipes : Packaged …
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Snows Clam Chowder Recipes 5 hours ago Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Preview / Show more
1 6.5- ounce can of minced clams , drained and juice reserved In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce. Add green onion and clams to mixture. Add a few dashes of Tabasco to taste.
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency.
To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible clumps of cream cheese and all ingredients are well incorporated. Cover and cook for 6-8 hours.