Snow Peas Recipes

Easy Skillet Snow Peas Recipe (with Garlic, Salt

WebMay 6, 2020 · Let sear for a couple of minutes, stirring as needed to avoid burning. Add minced garlic (if using), stir again and let become fragrant. …

1. To prepare the snow peas rinse them well then trim the tips and remove the fibrous strings that run alongside the edges of the two sides of each pod. Use a small sharp knife to gently cut into the flesh just under each tip, then pull down to remove the string. If needed diagonally cut larger pods across the middle to make them smaller and easier to cook.
2. Heat a skillet over medium-high heat until very hot, about 2-3 minutes. Add the olive oil and the trimmed pods. Move them around to coat in oil and let them sear for a few minutes, stirring occasionally to avoid excessive browning.
3. Add the minced garlic (if using), stir again and let become fragrant. About 30-60 seconds.
4. Add the water and stir to move the snow pea pods around. Let the water evaporate and steam the pods, cooking them through. About 2-3 minutes.

Preview

See Also:

Show details

Chicken with Snow Peas Stirfry The Woks of Life

WebJun 5, 2014 · Chicken with Snow Peas: Recipe Instructions. Mix the cornstarch, light soy sauce, and oil in a bowl for the marinade. And add …

Rating: 4.9/5(27)
1. Mix the cornstarch, light soy sauce, and oil in a bowl for the marinade. And add toss in the chicken. Set aside. Mix 1/3 cup of hot water or chicken stock with cornstarch into a slurry and set aside. If you like more sauce for the rice, increase your hot water/stock and add more salt or soy sauce to taste.
2. Heat the wok over high heat until smoking, add a tablespoon of oil to coat the wok and spread the chicken around evenly. Let the chicken sear (don’t move the pieces) for about 60 seconds until browned on one side. If the wok is heated properly, the chicken should not stick. Next, give the chicken a quick stir and add the minced garlic and snow peas. Add the shaoxing wine around the rim of the wok to deglaze and stir everything together using a bottom to top folding motion for about 30 seconds.
3. Movement is important for the snow peas to cook evenly. The pods should be just starting to turn bright green now. Working quickly, add soy sauce, oyster sauce, sesame oil, salt, pepper, and sugar. Stir to combine, about 15 seconds.
4. Stir up your slurry mix (the water and starch has probably separated by now) and add to the wok. Stir-fry for another 30 seconds, or until the sauce is thick enough to coat a spoon. All of the pea pods should be bright green by now. Don’t overcook or you precious pea pods will become limp and turn yellow!

Preview

See Also:

Show details

Garlic Snow Peas with Mushrooms Spend With Pennies

WebJul 27, 2021 · Instructions. Rinse peas and dab dry. Break off the tips of the peas and pull the strings. Heat butter in a non-stick skillet over medium …

Rating: 5/5(19)

Preview

See Also:

Show details