WEBInstructions. In a medium mixing bowl, combine the crab meat with the onion, parsley, mayo, lemon juice, mustard, 1 tsp. of Old Bay, Worcestershire, salt, pepper, 1/3 c. …
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WEBHeat the remaining olive oil and butter over medium heat in the nonstick sauté pan. Divide the crab mixture into equal parts to form 4 cakes, squeeze firmly to form a solid cake. …
WEBAug 16, 2022 · In a large bowl, combine all of the ingredients, mashing the crab meat slightly. Form 7 evenly sized crab cakes and place them on a plate or small baking sheet. Place them in the freezer for ten minutes to firm up. This will help prevent them from breaking apart. Spray your air fryer with some nonstick spray.