These easy keto, low carb snickerdoodle cookies are soft and perfect for low carb Christmas Trays, or anytime! Also a Trim Healthy Mama S Fuel. In a medium bowl, whisk dry ingredients (almond flour, cream of tartar, baking soda, Gentle Sweet, and salt), then set aside.
We made 16 Keto Snickerdoodle Cookies from this recipe. 1 serving is 1 cookie and has 2g net carbs. To make a larger batch of this Keto Snickerdoodle Cookies recipe adjust the serving amounts above.
In a small bowl, mix together the cinnamon and granular swerve for the cookie coating. Then form 1 tablespoon-sized balls from the cookie dough and roll each one in the cinnamon-sugar coating. Next, place the coated snickerdoodles on a baking sheet lined with parchment paper, and leave some space between each cookie.
Cream of tartar helps keep the Snickerdoodles chewy, soft, and delicious. The Cinnamon and sugar mixture that the dough is rolled in is not only iconic but also very pleasing to the palate. My favorite zero carb sweetener to use is Golden Monk Fruit. This sweetener is a combination of Erythritol and Monk Fruit.