WebPreheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well
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WebPreheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining 2 Tbsp. sugar. Shape dough into 1-in. balls; roll in cinnamon sugar.
WebPreheat the oven to 400 degrees F (200 degrees C). Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy. Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.
WebSnickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
WebSnickerdoodles have traditionally been made with a blend of shortening and butter. Some updated modern recipes have replaced shortening (a hydrogenated fat ) with different varieties of oil. The cookies are rolled in cinnamon sugar which varies in the intensity of cinnamon flavor with some recipes using a 1:1 ratio of cinnamon to sugar.
WebStir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches …
WebStep 1, Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. Step 2, In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. Set aside
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WebPreheat the oven to 400ºF and line several baking sheets with parchment paper. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Set aside. In the bowl of an electric mixer, cream butter and 1 ½ cups sugar together until light and fluffy, about 3–5 minutes. Then beat in eggs and scrape the bowl.
WebCut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets. 3. Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from …