Snickerdoodle Quick Bread Recipe

Keto Snickerdoodle Bread Kirbie's Cravings

WEBJun 12, 2020 · Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper. In a large bowl add the eggs, butter, sour …

Rating: 4.5/5(2)
1. Preheat your oven to 350°F. Line an 8 x 4 inch loaf pan with parchment paper.
2. In a large bowl add the eggs, butter, sour cream/yogurt, vanilla extract. Whisk until smooth.
3. Add in almond flour, baking powder, erythritol, cinnamon, tartar. Whisk until evenly combined.
4. Add batter to loaf pan and smooth surface with a spatula.

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Cinnamon Sugar Snickerdoodle Bread Creations by Kara

WEBAug 23, 2012 · Preheat oven to 325 degrees. Cream butter and sugar in a mixing bowl till fluffy. Beat in eggs, vanilla, and sour cream. Stir together …

1. Spray 4 mini loaf pans (5x3") with non stick spray, then line with parchment paper. I prefer Baker's Joy for this recipe.
2. Preheat oven to 325 degrees.
3. Cream butter and sugar in a mixing bowl till fluffy. Beat in eggs, vanilla, and sour cream.
4. Stir together flour, baking powder, salt, and cinnamon in a small bowl. Add to wet ingredients and stir lightly.

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Snickerdoodle Quick Bread Love Bakes Good Cakes

WEBNov 13, 2015 · Divide the batter evenly between the loaf pans. In a small bowl, combine the 2 tbsp. sugar and 2 tbsp. ground cinnamon. Sprinkle …

1. Preheat oven to 350°F. Place 5 Reynolds Disposable Bakeware with Parchment Lining, 6x4-inch Small Loaf Pans on a baking sheet and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and 2 tsp. ground cinnamon. Set aside.
3. In a large bowl, beat butter and 2 cups sugar until well combined and fluffy. Beat in eggs, one at a time, scraping side of bowl between additions. Beat in vanilla and yogurt. Add flour mixture; stir just until combined. Stir in the cinnamon chips.
4. Divide the batter evenly between the loaf pans.

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Snickerdoodle Bread Well Plated by Erin

WEBDec 13, 2017 · Set aside. In a medium bowl, combine 3/4 cup all-purpose flour, white whole wheat flour, cinnamon, baking soda, and kosher salt. …

1. Preheat the oven to 350 degrees F. Lightly grease an 8×4-inch loaf pan with nonstick spray. Line with parchment paper so that you have some overhanging the sides like handles and lightly grease again. Set aside.
2. In a medium bowl, combine 3/4 cup all-purpose flour, white whole wheat flour, cinnamon, baking soda, and kosher salt. In a separate bowl or large measuring cup, stir together the sugar and melted butter (this will help keep the butter from resolidifying). Stir in the Greek yogurt, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, then stir together by hand with a rubber spatula, just until evenly combined—do not overmix. The batter will be very thick. Place the cinnamon chips in a small bowl. Sprinkle with remaining 1/2 tablespoon flour and toss together with your fingers (this will keep the chips from sinking to the bottom while the bread bakes). Add the coated chips to the batter, lifting the chips out with your fingers and discarding any flour that gathers at the bottom of the bowl. Fold to combine.
4. For the topping: Combine the sugar and cinnamon in a small bowl (I wiped the flour from the small bowl I used for the chips with a dry paper towel and reused the bowl for the topping).

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