Snickerdoodle Cookies No Butter

The Ultimate Healthy Snickerdoodles Amy's Healthy …

WebMar 22, 2020 · The recipe is naturally clean eating, low fat, and low calorie (compared to many traditional snickerdoodle recipes!). I included my top gluten-free recommendations in the Notes section of the recipe, as well as modifications to make these snickerdoodles vegan, egg-free, and dairy-free.

Rating: 5/5(40)

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Soft & Thick Snickerdoodles Sally's Baking Addiction

WebDec 5, 2015 · Here is my reader favorite recipe for soft and thick snickerdoodles. These soft-baked snickerdoodle cookies only take …

1. Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
2. Combine the granulated sugar and cinnamon together in a small bowl.
3. Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
4. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.

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Soft & Pillowy Vegan Snickerdoodles (Gluten Free Option!)

WebOct 31, 2021 · This is the only vegan snickerdoodles recipe you’ll ever need! Chewy and pillowy soft, these undetectably dairy free vegan …

1. In a large bowl, whisk together flour, baking soda, and cream of tartar, then set aside.
2. In a medium bowl, beat together the sugar, softened butter, applesauce, and vanilla until smooth.
3. Add wet ingredients to dry and fold together until it becomes a thick dough.
4. Place the snickerdoodle dough into the fridge to chill for 30 minutes. While the dough is chilling, preheat the oven to 375F and line a baking sheet or two with parchment paper (depending on how big your cookies will be).

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