Snickerdoodle Cookie Recipe Without Tartar

Snickerdoodle Cookies (Without Cream of Tartar)

WEBJun 9, 2021 · In a separate bowl, combine 2 3/4 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon coarse kosher salt and 1 …

1. In the bowl of your stand mixer fitted with the paddle cream together 1 cup of softened butter and 1 cup granulated sugar and 1/2 cup brown sugar until light and fluffy. This takes about 3 minutes at medium-high speed.
2. Add in 2 eggs, one at a time, mixing well between each addition. Then add 1 teaspoon vanilla extract.
3. In a separate bowl, combine 2 3/4 cups all purpose flour, 2 teaspoons baking soda, 1 teaspoon coarse kosher salt and 1 teaspoon ground cinnamon, whisk till combined.
4. Add dry ingredients to the mixing bowl, and beat until completely incorporated.

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Easy Snickerdoodle Recipe Without Cream of Tartar

WEBNov 7, 2019 · Instructions. Preheat your oven to 375F (190C). In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with …

1. Preheat your oven to 375F (190C).
2. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with your hand mixer, cream together the butter and sugar on medium speed for 3 minutes until light and fluffy. Scrape down the bowl with a rubber spatula.
3. Add the egg, baking powder, and salt into the mixing bowl. Mix for about 30 more seconds until combined. Scrape down the bowl again.
4. With the mixer running on low speed, gradually add in the flour until it is all in the bowl. Stop the mixer, scrape down the sides and the bottom of the bowl, and mix again until the flour is absorbed into the dough. This is a very thick dough and it may be necessary to use clean hands to work the last bit of flour into the dough. Stop mixing as soon as you have a cohesive dough, as over-mixing can cause tough cookies.

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