Snickerdoodle Cookie Recipe Without Shortening

The Best Soft and Chewy Snickerdoodles Pretty.

WEBApr 4, 2022 · Sift together the dry ingredients. In a medium bowl, sift together flour, cream of tartar, baking soda, and salt. Cream together …

1. In a medium bowl, sift together flour, cream of tartar, baking soda, and salt. Set aside.
2. In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium speed for 2-3 minutes, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture and beat on low speed just until combined. Do not over mix.
3. If the dough is soft at this point, chill in the fridge for 1-2 hours or until firm. This step results in thicker cookies that will spread less while baking.
4. Preheat oven to 375F/190C. Line 2 pans with parchment paper.

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Healthy Snickerdoodle Cookies Lauren Fit Foodie

WEBAug 29, 2019 · Instructions. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside. In a medium sized mixing bowl, …

1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. In a medium sized mixing bowl, add all the dry ingredients and stir until combined.
3. In a separate bowl, add the wet ingredients and combine until ingredients are mixed thoroughly. Add the dry ingredients to wet ingredients and continue mixing until everything is combined.
4. Spray baking sheet with cooking spray and scoop small spoonfuls onto the pan to make 12 cookies.

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Soft and Chewy Snickerdoodles Our Best Bites

WEBFeb 20, 2012 · Preheat oven to 375 degrees. line 2 baking sheets with parchment paper. Combine 1/4 cup sugar and cinnamon in shallow dish …

1. Preheat oven to 375 degrees. line 2 baking sheets with parchment paper. Combine 1/4 cup sugar and cinnamon in shallow dish and set aside. Whisk flour, cream of tartar, baking soda, and salt together in medium bowl.
2. Beat butter, shortening, and remaining 1 1/2 cups sugar together on medium speed until light and fluffy, 3-6 minutes. Beat in eggs, one at a time, until incorporated, about 30 seconds, scraping down bowl as needed.
3. Reduce speed of mixer to low and slowly add flour mixture until combined, about 30 seconds. Give dough final stir to ensure that no flour pockets remain.
4. Working with 2 tablespoons of dough at a time, roll into balls. Working in batches, roll dough balls in cinnamon sugar mixture to coat and set on prepared baking sheet spaced 2 inches apart.

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