Snickerdoodle Cookie Recipe Betty Crocker

Listing Results Snickerdoodle Cookie Recipe Betty Crocker

WebNov 3, 2009 · Preheat oven to 400°F. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate …

Rating: 5/5(4)
Total Time: 20 mins
Category: Dessert
Calories: 76 per serving
1. Preheat oven to 400°F.
2. Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
3. Cover and refrigerate dough for one hour.
4. Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

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WebMar 22, 2020 · Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. To prepare the coating, mix together the sugar and cinnamon in a small bowl …

Rating: 5/5(40)
Category: Dessert

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WebDec 5, 2015 · In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, …

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WebJul 30, 2020 · In the meantime, mix together the sugar and cinnamon in a small bowl. Preheat oven to 350 degrees F. Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat. Place on chilled …

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WebOct 18, 2021 · Cover the cookie dough with plastic wrap and chill overnight in the fridge. When ready to bake, preheat the oven to 350ºF (177ºC). Line a second baking sheet with parchment paper and set aside. In a small, …

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WebNov 24, 2020 · Make the dough. Cream the butter and sugars until light and fluffy. Add in the egg, egg yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon. Mix for one minute then reduce the speed to low and add …

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WebJan 11, 2012 · Chill dough in refrigerator until firm, at least 1 hour. Preheat the oven to 375℉. In a small bowl, mix the sugar and cinnamon. Use your hands to roll cookie dough into small balls (about 1½ tablespoons …

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WebDec 11, 2019 · Instructions. Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 ½ cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until …

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WebStep 1: Preheat. Preheat the oven to 375°F ( 190°C/Gas Mark 5) and line a baking sheet with parchment paper. Step 2: Cream. In a large mixing bowl, cream together 1 cup ( 240 grams) of butter and 1½ cups ( 300 grams) …

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WebDec 14, 2017 · Using a stand mixer fitted with paddle attachment, beat the butter, shortening, and sugar together on medium speed until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, about 30 …

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WebSep 12, 2020 · Refrigerate dough for 30 minutes (optional). For the Cinnamon Sugar Mixture: Combine sugar and cinnamon in a small bowl. Remove dough and form into small balls. Roll balls in sugar and …

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WebPreheat oven to 375°F/190°C and line a baking tray with parchment paper or a baking mat. Add almond flour, coconut flour, xanthan gum, baking soda, cream of tartar and salt to a medium bowl. Whisk until thoroughly …

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WebApr 2, 2023 · Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or a silicone mat. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set the mixture aside. In a …

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WebDec 20, 2012 · Preheat oven to 400°F. Combine cinnamon and sugar in a small bowl. Using a small scoop or about 1 tablespoon of dough, form balls, and roll each ball in the cinnamon sugar mixture to coat all sides. Place …

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WebDec 20, 2019 · Add eggs, one at a time, and then vanilla, beating until smooth. Sift together flour, cream of tartar, baking soda and salt. Add slowly to creamed mixture and mix until …

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WebInstructions. Preheat your oven to 375F (190C). In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with your hand mixer, cream together the butter and sugar on medium speed for 3 minutes …

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WebOct 8, 2012 · 1. Heat oven to 400°F. 2. In food processor or blender, place cereal. Cover; process until cereal is finely crushed. Remove 1/2 cup of the finely crushed cereal; set aside. Add cream cheese and 2 tablespoons …

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