Snickerdoodle Bread Recipe Old Fashioned

Snickerdoodle Bread – Triple Cinnamon Swirl! Rachel …

WEBApr 23, 2021 · Instructions. Preheat oven to 350°F. Prepare a 9"x5" loaf pan by spraying lightly with with nonstick cooking spray, lining with …

Rating: 4.4/5(5)
1. Preheat oven to 350°F. Prepare a 9"x5" loaf pan by spraying lightly with with nonstick cooking spray, lining with parchment paper, leaving overhang on sides, then spraying again.
2. In a small bowl, combine the sugar and cinnamon for the swirls and topping; set it aside.
3. In a large mixing bowl, whisk together the eggs, buttermilk, oil and vanilla. Measure and add flour, sugar, baking soda, cream of tartar and salt on top of the wet ingredients. Use your fingertips to lightly blend the dry ingredients, then stir them into the wet ingredients until just combined.
4. Spoon approximately a fourth of the batter into the prepared pan and smooth to an even layer. Sprinkle 1 tablespoon of cinnamon sugar over the batter. Add another thin layer of batter, smoothing it into an even layer and sprinkle 1 tablespoon of cinnamon sugar over that layer. Add another thin layer of batter, top with 1 tablespoon of cinnamon sugar, and repeat one more time, for a total of 4 layers. Layers will be somewhat messy, just smooth them out as much as possible.

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Cinnamon Sugar Snickerdoodle Bread Creations by Kara

WEBAug 23, 2012 · Preheat oven to 325 degrees. Cream butter and sugar in a mixing bowl till fluffy. Beat in eggs, vanilla, and sour cream. Stir together …

Rating: 4.3/5(18)
1. Spray 4 mini loaf pans (5x3") with non stick spray, then line with parchment paper. I prefer Baker's Joy for this recipe.
2. Preheat oven to 325 degrees.
3. Cream butter and sugar in a mixing bowl till fluffy. Beat in eggs, vanilla, and sour cream.
4. Stir together flour, baking powder, salt, and cinnamon in a small bowl. Add to wet ingredients and stir lightly.
Rating: 4.4/5(50)
5. Pre-heat over to 350F and spray two 8×4-inch loaf pans with floured cooking spray, or grease and flour the pans; set aside. Recipe could be made as mini loaves or muffins; baking times will vary.
6. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) , add the butter, sugars, eggs, vanilla, and beat on high power until creamed, light, and fluffy, about 3 to 4 minutes.
7. Stop, scrape down the sides of the bowl, add the sour cream, and beat on high power to incorporate, about 1 minute.
8. Stop, scrape down the sides of the bowl, and add 1 1/2 cups flour, cinnamon, baking powder, optional salt, and beat on low until just incorporated, about 1 minute; don’t overmix. Set aside.

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Snickerdoodle Bread Well Plated by Erin

WEBDec 13, 2017 · Set aside. In a medium bowl, combine 3/4 cup all-purpose flour, white whole wheat flour, cinnamon, baking soda, and kosher salt. …

1. Preheat the oven to 350 degrees F. Lightly grease an 8×4-inch loaf pan with nonstick spray. Line with parchment paper so that you have some overhanging the sides like handles and lightly grease again. Set aside.
2. In a medium bowl, combine 3/4 cup all-purpose flour, white whole wheat flour, cinnamon, baking soda, and kosher salt. In a separate bowl or large measuring cup, stir together the sugar and melted butter (this will help keep the butter from resolidifying). Stir in the Greek yogurt, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients, then stir together by hand with a rubber spatula, just until evenly combined—do not overmix. The batter will be very thick. Place the cinnamon chips in a small bowl. Sprinkle with remaining 1/2 tablespoon flour and toss together with your fingers (this will keep the chips from sinking to the bottom while the bread bakes). Add the coated chips to the batter, lifting the chips out with your fingers and discarding any flour that gathers at the bottom of the bowl. Fold to combine.
4. For the topping: Combine the sugar and cinnamon in a small bowl (I wiped the flour from the small bowl I used for the chips with a dry paper towel and reused the bowl for the topping).

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