Snapper Ceviche Recipe

Classic Fish Ceviche Recipe Jessica Gavin

WEBJul 17, 2020 · Prepare the Fish – Cut the snapper filets into ½-inch cubes, there should be about 2 cups. For quicker cooking, cut fish into ¼-inch …

Rating: 4.9/5(11)
1. Cut the snapper filets into ½-inch cubes, there should be about 2 cups of diced fish. For a quicker cook, cut fish into ¼-inch cubes. Transfer fish to a non-reactive medium bowl, like glass or ceramic.
2. Add ¾ cup lime juice, 2 tablespoons lemon juice, and 2 tablespoons orange juice to the bowl. The fish should be submerged in the juices. Cover and marinate in the refrigerator until the surface is opaque, about 30 to 45 minutes. Stir halfway through for even cooking. Drain the juices.
3. To the drained fish, add ¼ cup lime juice, 2 tablespoons lemon juice, 2 tablespoons orange juice, tomatoes, red onion, cilantro, jalapeno, lime zest, avocado, salt, and pepper. Stir to combine. Taste and season with more salt and pepper as desired.
4. Serve the ceviche with chips or on top of tostadas.

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Easy Ceviche Recipe Feasting at Home

WEBApr 29, 2015 · Step two: Cut the fish into 3/4-inch bite-sized pieces and toss with the marinating onions. Cut the fish. Add it to the lime …

1. Slice the red onion very thinly and salt generously and let stand 15 minutes until it begins to release its liquid (this will remove the bitterness). Rinse well, squeeze dry.
2. Place fish, garlic, onion, salt, pepper, fresh chilies, and lime juice in a shallow serving bowl, gently mix, and marinate in the refrigerator for at least 30 minutes before serving. The longer you marinate the firmer and more “cooked” the fish will become.
3. Before serving, gently toss in the fresh cilantro, cucumber and tomato and a drizzle of olive oil, gently mix.
4. Taste for salt and add more if necessary. If adding avocado, gently fold it in at the end, after everything is mixed, making sure to use one that is not too soft.

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