Smothered Steak Recipe

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Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. Fry in butter. When done, remove steaks from heat, and scrape all browned bits from pan. Add …

Rating: 5/5(5)
Total Time: 15 minsCategory: MeatCalories: 68 per serving

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Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat. Add 2 steak and sear until just cooked through, about 3 min per side. Transfer to plate and keep …

Servings: 4Total Time: 1 hrCategory: SteakCalories: 725 per serving1. Season steaks with 1/4 tsp salt and 1/8 tsp pepper.
2. Heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
3. Add 2 steak and sear until just cooked through, about 3 min per side.
4. Transfer to plate and keep warm.

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In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of …

Rating: 5/5(10)
Total Time: 50 minsCategory: MeatCalories: 377 per serving1. In small bowl mix 4 seasonings.
2. Place flour in a flat surfaced dish (save unused flour for smothering).
3. Sprinkle front and back side of each steak piece and rub deep into groves of steak.
4. Heat oil to medium high in skillet (cast iron is best).

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Today I am sharing a quick and easy diner classic! This smothered, chopped steak is inspired by a diner Rick and I loved in Flagstaff, Arizona called The Cr

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Heat the olive oil in a large skillet and sear the steaks for 3 to 4 minutes per side. Pour on the lime juice mixture. Stir and simmer for 1 to 2 minutes or until the steaks cook …

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1. Dredge cube steaks in a combination of pork rind flour, garlic powder & salt. 2. Fry in butter. 3. When done, remove steaks from heat, and scrape all browned bits from pan.

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For this recipe, you may enjoy a charred steak with a medium to medium-well center. This should take 5-6 minutes per side. Step 2. Transfer the cooked steak to a cutting board to cool. Once …

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Sprinkle the Worcestershire sauce, steak seasoning, and parsley over the beef. Add the soaked pork rinds (or bread crumbs). Mix with a hand mixer until the ingredients are just combined. Divide the seasoned ground …

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Instant Pot Cube Steak Ingredients 3 lbs cube steak 2-4 inch pieces 2 tbsp canola oil 1 tsp salt 1 tsp pepper 1/2 cup finely diced white onion Instant Pot Mushroom Sauce 1 10.5 oz can of cream of mushroom soup 1 .75 …

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In butter, in a nonstick frying pan, and over medium high heat, brown the patties on both sides 2 to 3 minutes. Place in 9 x 13-inch (23 x 33 cm) baking dish. Pour Mushroom …

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Step 2 - Heat the avocado oil in a large skillet over medium-high heat. Add in your beef chunks and season them with salt and pepper. Brown the beef for a few minutes on all …

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Add half of the steaks and sear until just cooked through, about 3 minutes per side. Transfer to plate and keep warm. Repeat with remaining steaks. Heat remaining 2 tablespoons butter and …

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This Easy Smothered Steak recipe is made using sirloin or strip steaks drizzled in a homemade onion and green pepper gravy. This is the perfect comfort food meal! Easy, …

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1 -2 lb round steak (Cut up in Bite Size Pieces) 2 tablespoons flour 1 medium onion (Diced) 1 medium bell pepper (Diced) 1 (14 1/2 ounce) can diced tomatoes 2 tablespoons soy sauce …

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Remove the steaks from the skillet and set aside. Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes. Add in the mushroom soup …

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Low-carb fried rice. 15g. Steak with creamed spinach. 2g. Parmesan-crusted keto fish with zoodles. Our family-friendly moderate and liberal low-carb recipes (5-20 E% net carbs) …

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Brown cube steaks on each side, set aside. To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube

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