Smothered Minute Steak Easy Recipe

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DirectionsStep1Pat the steaks dry with paper towel, then season with steak seasoning or seasoning salt.Step2Place the olive oil and 2 tablespoons of the butter in a skillet over medium heat. Once hot, add the flour-coated steaks.Step3Cook the steaks for 4–6 minutes on each side—until they reach your desired level of doneness.Step4Remove the steaks to a clean plate and add the remaining tablespoon of butter to the skillet.Step5Once hot, add the onions and cook for 4–5 minutes,Step6Add broth as needed to prevent the steaks from burning.Step7Add the garlic and cook for 1–2 minutes before adding the remaining stock and heavy cream.Step8Bring the mixture to a boil, and then reduce to low heat to simmer for 3–4 minutes.Step9Return the steaks to the skillet during this simmering period.Step10Serve the steaks smothered in the onion gravyIngredientsIngredients4 Small Steaks (we used small ribeyes)2 teaspoonsSteak Seasoning (or seasoning salt)1 tablespoonOlive Oil3 tablespoonsButter2 Small Onions (diced)3 clovesGarlic (sliced)½ cupBeef Stock (as needed)¼ cupHeavy CreamNutritionalNutritional4116 CaloriesFrom allshecooks.comRecipeDirectionsIngredientsNutritionalExplore furtherSmothered Steak with Cream of Mushroom Soup Recipesyummly.comSmothered Steak Deeply Southern Recipe - Food.comfood.comTraditional Smothered Steak - Food Channelfoodchannel.comSmothered Round Steak with Gravy - Allrecipesallrecipes.comSimple Smothered Steak Tasty Kitchen: A Happy Recipe …tastykitchen.comRecommended to you based on what's popular • Feedback

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    Smothered Steak - Easy

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  • WebJul 8, 2021 · Step 1. Mix the garlic powder and black pepper, then sprinkle the steaks with the seasoning mixture. Step 2. Place a large pan over a …

    Rating: 5/5(2)
    Total Time: 37 mins
    Category: Recipes
    Calories: 631 per serving

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    WebApr 13, 2020 · Whisk in the heavy cream and cook for 1 more minute. Smother: Reduce the heat to medium-low. Return the steaks to the …

    1. Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
    2. Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
    3. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough.
    4. Remove cooked steaks from skillet; set aside and keep covered.

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    WebAug 9, 2022 · Sauté – If necessary, add more oil to the skillet. Add the onions and mushrooms, then sauté until softened. Make roux – Add three tablespoons of leftover …

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    WebOct 17, 2022 · Step 3: Place the cube steaks into the hot oil in the skillet on medium heat. Step 4: Flip and fry the cube steak for another couple minutes then remove to a plate. Step 5: Add in the butter and sliced onions, and …

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    WebMar 20, 2023 · Heat oil and butter in a large skillet over medium heat. Add sliced onions to the hot skillet and sauté for 3-4 minutes until translucent. Step 2. Add ½ cup beef broth and balsamic vinegar. Continue to cook …

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    WebMay 17, 2019 · Heat 1 tablespoon of olive oil in a Dutch oven or deep braising skillet over medium-high heat. Working in batches, if necessary, add the steak and cook until browned, about 5 minutes per side. …

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    WebSep 14, 2020 · Instructions. Place the steak strips, flour, salt, and pepper in a slow cooker. Stir the mixture until the steak is well coated with the flour. Add the onion, tomatoes, mushrooms, green pepper, and soy sauce. Stir …

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    WebFeb 20, 2023 · Gravy – Stir in minced garlic, thyme, a tablespoon of the remaining steak seasoning, and beef bouillon. Cook for about a minute. Then add flour and cook for another minute or two. Slowly add beef …

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    WebJun 14, 2023 · 10 ounces (280 g) cream of mushroom soup. PREPARATION: Cut the beef round steak into 5 to 6 serving-size pieces. Place the steak pieces in the slow cooker. …

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    WebJan 1, 2021 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir …

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    WebApr 9, 2024 · Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, …

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    WebSep 17, 2018 · Sear on each side until browned and caramelized, about 3-4 minutes per side. Remove steak from skillet and set aside. Add mushrooms, shallots, garlic and seasoning to skillet. Saute for 2-3 minutes until …

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    WebOct 16, 2023 · How to make Smothered Cube Steak. Add the salt, garlic powder, onion powder, paprika, dry mustard, chili powder, and black pepper to a small bowl. Whisk the spices to combine, and set aside until …

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    WebAug 4, 2022 · Step 6. Place the cubed steak into an appropriately sized baking dish that you have sprayed with non-stick spray. Add the seared onions now before adding the gravy. Pour the gravy over the meat and …

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    WebMar 28, 2024 · It will help break down the minute steak’s tough fibers and make it more tender. Preheat your grill, pan, or broiler before cooking the steak. You want it to be nice …

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