Smoky Spiced Tomato Jam Recipe

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WEBMay 19, 2013 · Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the …

Rating: 5/5(36)
Total Time: 1 hr 20 minsCategory: Side DishCalories: 72 per serving1. Preheat the oven to 400 degrees.
2. Line a baking sheet with parchment paper. Lay tomatoes on the prepared baking sheet, skin side down. Drizzle with olive oil and sprinkle sea salt evenly over top. Roast in the oven for 1 hour, or until tomatoes are very soft. Remove from oven and set aside to cool slightly.
3. Add cooled tomatoes and all other ingredients, except the salt, to a blender. Puree until smooth.
4. Pour the jam into a small saucepan and cook over medium high heat for 10 minutes, stirring occasionally. Season to taste with salt. Allow the jam to cool slightly before pouring into jars.

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WEBAug 24, 2018 · Instructions. Cook your bacon in a skillet. When done, take out the bacon to cool and put the onions in the skillet with the bacon …

1. Cook your bacon in a skillet.
2. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease.
3. Cook the onions until caramelized about 10-15 minutes.
4. In the meantime chop up your bacon and set aside.

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WEBAug 20, 2023 · Allow the contents to set for thirty minutes (so the sugars will completely dissolve) and then stir again. Now place the pot, uncovered, on the stove over high heat …

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WEBJul 26, 2016 · Bring the tomatoes to a boil over medium-high heat and cook for 15 minutes. Stir in the salt, pepper and smoked paprika. Lower the heat to medium-low and continue to cook until the jam has thickened, about …

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WEBPuree everything briefly with a hand blender. Mix agar-agar with 6 tablespoons cold water and lemon juice. Stir tomato paste and agar-agar mixture into the tomatoes, boil the mixture again for 1 minute.

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WEBJul 11, 2023 · Chop the tomatoes and remove the seeds. Put the tomatoes, onions, and garlic in a large pot. Cook over medium heat. Stir occasionally until the tomatoes release …

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WEBJun 1, 2023 · Fill the hot canning jars with the tomato jam. Be sure to leave 1/4-inch at the top and gently remove any jam residue on the jar. Place a lid on top and screw on the bands until just finger tight. Process the jars. …

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WEBPrepare 12-14 half pint jars and lids in a hot water bath. Lay all your tomatoes on a baking sheet and roast them under the broiler until their skin is charred. Blend them in a food processor until chunky. Add the …

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WEBAug 26, 2022 · To a large saucepan over medium heat, add diced tomatoes, brown sugar, apple cider vinegar, salt, red pepper flakes, ginger, and cinnamon. Stir to combine and bring the mixture to a boil, stirring …

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WEBSep 4, 2023 · Add enough water to cover jars, and bring to boil over high heat. Boil for 10 minutes, then turn off heat and allow jars to rest in hot water. When the jam has cooked down sufficiently, remove from heat …

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WEBAug 19, 2020 · 4. Stir ingredients together and place over medium heat. When the mixture begins to boil, turn heat to low and simmer for 30-45 minutes. Depending on how juicy the tomatoes are. Reduce the mixture …

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WEBOct 8, 2018 · Fry bacon in a Dutch oven over medium heat until crispy. Use tongs to remove the bacon from the pot and place into a fine mesh sieve over a bowl to drain. Drain all but 2 tablespoons of the bacon grease. …

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WEBMar 30, 2015 · Transfer the tomato mixture back to the saucepan and stir in the remaining ingredients. Bring the mixture to a boil, reduce the heat to a gentle simmer and cook …

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WEBAug 11, 2021 · Grate the fresh ginger. Set out a medium saucepot. Add all the ingredients. Bring to a boil. Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom. Once the …

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WEBMay 31, 2013 · Instructions. In a medium saucepan, sauté minced garlic in olive oil over medium heat until fragrant, approximately one minute. Add tomato paste and stir to blend with the oil and garlic. Add the remaining …

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WEBMay 8, 2023 · Step 1 Combine tomatoes, sugar, lemon juice, cumin, garlic, salt, and red pepper flakes in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer, stirring …

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