Smoky Bacon Turkey Chowder Recipe Low Carb Gluten Free

Listing Results Smoky Bacon Turkey Chowder Recipe Low Carb Gluten Free

WEBDec 17, 2016 · Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a …

Rating: 4.9/5(42)
Total Time: 20 mins
Category: Main Course, Soup
Calories: 174 per serving
1. Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.
2. Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.
3. Stir in the heavy cream. Heat just enough for the soup to be hot again.

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WEBMar 28, 2012 · Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tablespoon butter, 1 cup …

Rating: 5/5(15)
Category: Soup Recipes
Cuisine: American
Calories: 355 per serving
1. Heat slow cooker on low setting. To slow cooker, add garlic, shallot, leek, celery, mushrooms, onions, 2 tbsp butter, 1 cup chicken stock, sea salt and black pepper. Cover, and cook vegetables on low for 1 hour. Complete this next step while the vegetables are cooking – In a large skillet over medium-high heat, pan-sear the chicken breasts in the remaining 2 tbsp butter until they are browned on both sides. – About 5 minutes each side. (Chicken will not be fully cooked during this stage.)
2. Remove chicken from pan and set aside. De-glaze the pan with the remaining 1 cup of chicken stock. Using a rubber spatula, scrape up any bits of chicken that may be stuck to the pan. Add chicken stock to slow cooker.
3. Add heavy cream, cream cheese, garlic powder, and thyme to the slow cooker. Stir until well combined and there are no longer any visible chunks of cream cheese.
4. Once the chicken has cooled, cut it into cubes and add it to the slow cooker, along with bacon. Stir until all ingredients are well combined. Cover and let cook for 6-8 hours.

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WEBBrown the bacon in a medium saute pan until slightly crisp. Remove about ¼ cup of the bacon, crumble and set aside for garnish. Add the shallots and celery to the bacon and …

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WEBOver medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and …

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WEBSep 3, 2012 · Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no …

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WEBMar 8, 2024 · Join my newsletter and never miss a recipe! 🍲 Ultimate Keto New England Clam Chowder: Cozy Comfort in Every Spoonful! 😋. 💡. Savor the rich flavors of our Keto New England Clam Chowder, a low-carb

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WEBCook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes; …

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WEBPick up a rotisserie chicken on the way home and you can be eating this delicious low carb chowder in no time! The perfect use for those turkey leftovers, this low carb and …

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WEBDec 6, 2017 · Increase the amount of poultry to 2 pounds instead of one and add one cup of this smoked meat in at the beginning of the cooking. (If you have no way to measure you pre-cooked meat just put as much as …

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WEBOct 7, 2022 · Instructions. Heat 2 tablespoons of oil in a large pot. Add leeks and sauté until tender, about 5 minutes. Then add garlic and carrots (optional) and cook another 3 minutes. Pour in chicken stock, coconut …

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WEBGlutenFree Leftover Turkey Chowder McCormick. 1 Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. …

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WEBJan 4, 2007 · Transfer to plate. Add 1 cup bacon to pot; stir 1 minute. Add next 5 ingredients. Sauté until vegetables begin to soften, about 15 minutes. Mix in tomato paste. Add 12 cups broth; return turkey

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WEBNov 20, 2014 · Preparation. Step 1. In a large pot over medium heat, cook bacon until crisp, 8 to 10 minutes. Drain on a paper towel and crumble into small pieces and set aside, reserving the fat in the pot.

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WEBNov 18, 2019 · Instructions. Heat the butter and olive oil over medium heat in a large stock pot. Add the onions, celery, and carrots and cook until softened. Add the cauliflower rice, reduce the heat to low, and cover the …

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WEB1/2 cup butter: 1/2 cup green onion, sliced into small rounds: 1/2 cup carrot, diced: 1 cup celery, diced: 1 cup broccoli, diced: 2 cups cauliflower, broken into small pieces

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WEB1 Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 …

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