Smoking Turkey Recipes In Electric Smoker

Smoked Turkey Recipe No brine, Juicy and delicious from the …

WebPreheat Traeger grill to 250 degrees. Rinse turkey inside and out in cool water, pat dry. Place turkey on a rack in a roasting pan. …

Rating: 4.6/5(75)
Total Time: 3 hrs 35 minsCuisine: AmericanCalories: 921 per serving1. Preheat Traeger grill to 250 degrees.
2. Rinse turkey inside and out in cool water, pat dry.
3. Place turkey on a rack in a roasting pan.
4. Melt 1 stick of butter in a bowl, then add in all of the spices/seasonings, whisk together.

Preview

See Also: Masterbuilt smoker recipes turkey breastShow details

Smoked Turkey Recipe Tastes Better from Scratch

WebPreheat your grill then place the turkey in an aluminum roasting pan in the center rack of the smoker. Check for smoke every …

Rating: 5/5(4)
Total Time: 4 hrs 50 minsCategory: Main CourseCalories: 705 per serving1. If frozen, thaw the turkey. As a rule of thumb, you will need one day in the refrigerator for ever 5 pounds of turkey. I always give myself an extra day or two, to be safe. Place the turkey on a large baking sheet as it thaws, to trap any liquid released while thawing.
2. We recommend this simple turkey brine. (If using a frozen turkey, it can be added to the brine near the end of the thawing process).
3. Add 1 cup softened butter to a mixing bowl and add finely chopped rosemary, thyme and garlic. Add the salt and pepper and mix well. (The herb butter can be made several days in advance).
4. Remove the turkey from the brine (discard brine) and pat turkey dry thoroughly with paper towels. Place on a large baking tray. Carefully use your hands to separate the skin of the turkey from the breast (just above the main cavity of the bird). Spread the herb butter between the skin and breast of the turkey. Take care not to tear or puncture the skin as you create a large pocket over each of the breasts.

Preview

See Also: Masterbuilt smoker turkey cooking timesShow details

The BEST Smoked Turkey Hey Grill, Hey

WebSeason. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the …

Rating: 5/5(28)
Calories: 697 per servingCategory: Main Dish1. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using gas, turn on half of the burners to medium-low and leave the other half off. If you are using charcoal, preheat your coals until just ashed over, dump them on one far side of your grill, and set the vents to about 25% open. If you are using a dedicated smoker, preheat your grill to 225 degrees F. Add the wood chunks or chips, if needed, to achieve a thin blue smoke.
2. Remove your defrosted turkey from the packaging. Remove the neck and giblets from the inside cavity of the bird. If your turkey has been brined, carefully rinse the exterior of the turkey with cold water. Pat the turkey down on all sides with a paper towel. Tie the legs together with butcher's twine and tuck the wing tips behind the shoulder joint.
3. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub.
4. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.

Preview

See Also: Turkey RecipesShow details

Ultimate Smoked Turkey Recipe (so juicy!) Fit Foodie Finds

WebSmoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey every 1.5 to 2 hours with the basting liquid. Uncover the turkey after 5 hours and …

Rating: 4.8/5(20)
Calories: 684 per servingCategory: Turkey

Preview

See Also: Food Recipes, Turkey RecipesShow details

The Best Smoked Turkey Recipe Cooking LSL

WebIf you don’t have a variety of herbs to use, you can rub the turkey with your favorite smoker or grill rub. For example, you can use salt, black pepper, brown sugar, paprika, garlic powder, onion powder and …

Preview

See Also: Turkey RecipesShow details

How to Smoke a Turkey in an Electric Smoker: Easy Masterbuilt …

WebSmoking your turkey in an electric smoker recipe 1. Season your turkey 2. Smoking your turkey Looking for more electric smoker recipes How to Smoke a Turkey in an Electric Smoker: Easy …

Preview

See Also: Turkey RecipesShow details

Easy Smoked Turkey Recipe The Foodie Affair

WebHOW TO MAKE THIS EASY SMOKED TURKEY RECIPE. STEP 1: THAW THE TURKEY AND REMOVE THE GIBLETS AND NECK. STEP 2: START THE BRINE …

Preview

See Also: Food Recipes, Turkey RecipesShow details

The Best Smoked Turkey (Any Grill or Smoker!) Foodie and Wine

WebPrep The Smoker (Pellet or Electric): Pre-heat the smoker to 225 degrees F and set up for indirect heat. Load the smoker with your wood of choice and a drip pan full of water. Prep The Grill (Gas or Charcoal): …

Preview

See Also: Food Recipes, Turkey RecipesShow details

Best Smoked Turkey Recipe Tastes of Lizzy T

WebPlace the turkey in a large roasting pan or disposable aluminum pan. Stuff the large cavity of the bird with the remaining ingredients. Cover the turkey loosely with foil. Prepare the smoker and …

Preview

See Also: Turkey RecipesShow details

14 Best Leftover Smoked Turkey Recipes

WebSmoked Turkey Legs [Electric Smoker] The best smoked turkey legs for your electric smoker. Prepared in a simple wet brine and dry rub before cooked… Smoked Spatchcock Turkey [Butterfly Method, …

Preview

See Also: Turkey RecipesShow details

The Best Smoked Turkey Recipe For Thanksgiving

WebPrepare the smoker by bringing the temperature to 325°F (175°C). Add wood chips to the smoker, preferably applewood, but other fruit woods or hickory can be used. Place the turkey on the grate breast …

Preview

See Also: Thanksgiving Recipes, Turkey RecipesShow details

How to Smoke a Turkey Butterball

WebSet the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey …

Preview

See Also: Turkey RecipesShow details

Smoked Turkey Burgers Keto, Low Carb, GF A Grill for All Seasons

WebStep Three: Once the smoker is preheated, set it to medium heat, about 250 F, and let the burgers cook for about an hour. We want the internal temperature to hit …

Preview

See Also: Burger Recipes, Keto RecipesShow details

Turkey in a Smoker Allrecipes

WebPreheat a smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Rub crushed garlic over the outside of the turkey, …

Preview

See Also: Turkey RecipesShow details

21 LowCarb Ground Turkey Recipes Taste of Home

Web21 Low-Carb Ground Turkey Recipes Christina Herbst Updated: May 13, 2022 Cutting down on carbs isn't an easy task. Thankfully, these low-carb ground …

Preview

See Also: Turkey RecipesShow details

13 Low Carb Keto Leftover Turkey Recipes My …

WebLow Carb Creamy Turkey Soup with Vegetables using Leftover Turkey! Photo Credit: mylifecookbook.com. If you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

The BEST Smoked Turkey Seasoning Rub Whole Lotta Yum

WebInstructions. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried …

Preview

See Also: Rub Recipes, Seasoning RecipesShow details