WEBMar 24, 2021 · Mixing 15 pounds of lean, trimmed venison with 10 pounds of fatty pork shoulder works well. If you go with even fattier pork belly, or …
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Tillamook Country Smoker Real Hardwood Smoked Sausages, Original, 1.44 Ounce, 24 …Count
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WEB1 cup ice water. Grind the cubed venison and pork through the medium blade of your sausage grinder. Mix the cure and all the spices except the milk powder with the 1 cup …
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WEBNov 16, 2016 · If making venison sausage patties: Cut off a piece of wax paper to cover a baking sheet. Pat the sausage mixture to approximately 1/2 inch thick and use a biscuit cutter or the top of a drinking glass to cut …
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WEBOct 27, 2021 · Lay the sausages on the screens, or hang from the racks, if you have one of those. Your sausage needs to be dry to the touch before starting. Smoke at 120º F for 1 hour, 160º F for 30 minutes, with the …
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WEBFeb 4, 2013 · Mix the meat and fat -- use the lowest setting on a stand mixer -- until it binds, about 1 to 2 minutes. Again, put the meat in the fridge while you clean up. Flush the sheep casings with warm water and set …
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WEBTrim the venison with a boning knife, remove all sinew, bones and blood from the meat. Cut it inot long strips using a cimeter (butchers knife ). Use a meat grinder to grind the …
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WEBPlace all meat into mixer, adding all the ingredients. Mix well until all the ingredients are evenly distributed. Remove, place in stuffer and use 35-38mm hog casings for stuffing. SMOKING: Let sausage dry at room …
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WEBJan 31, 2022 · Make sure your sausage is very cold, between 28°F and 32°F. When it’s cold enough, take it out of the freezer and add the wine and water. Mix the sausage thoroughly either using a Kitchenaid on low for …
WEBSep 2, 2023 · Starting with very cold meat, trim and chop the venison. Chop the pork belly and fat. In a large container, or two smaller ones, add the meat and fat. Add the sage, …
WEBJun 24, 2020 · Preparation. Spread the venison chunks across a metal sheet tray and place it in the freezer. Chill for 20-30 minutes or until crunchy. Grind the meat through …
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WEBApr 15, 2024 · Pack the ground pork tightly into the sausage stuffer to remove air pockets. Slowly feed the ground meat into the casing, ensuring you don’t overstuff. When you fill the casings, you only want to fill them …
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WEBMar 15, 2022 · This Homemade Venison and Pork Sausage Recipe makes 8 pounds of sausage. Vacuum seal it in 1-pound packages, freeze, and use as needed. >> …
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WEBLean deer sausage just tastes dry and unappetizing. Most sausage makers increase the fat content of their game sausage by adding enough pork shoulder and pork or beef fat …
WEBDec 3, 2018 · Instructions. Grind venison and fat together through a ⅜" grinding plate. Combine water, non-fat milk powder, jalapeno flakes, sugar, Worcestershire, black pepper, dry mustard, garlic powder, celery seed, …
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WEBDec 23, 2021 · Mix thoroughly using a paddle attachment or sturdy spoon for about 2 minutes. Add the diced bacon to the venison mixture and fold in until just combined. In …