WEBWhen ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 4. Insert the probe into the thickest part …
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WEBPlace the turkey legs in the brine and refrigerate for at least 4 hours, or overnight. Remove the turkey legs from the brine and pat them dry. Place the turkey legs on the grill and …
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WEBRemove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat them dry. Smoke. Place the turkey legs directly …
WEBSmoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the …
WEBAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack …
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WEBSprinkle spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the …
WEBInstructions. Place 2 gallons of water and all of the salts, herbs, and seasonings into a large stock pot over high heat. Bring the mixture up to a boil, reduce heat and simmer for 5 …
WEBPreheat your smoker or grill for an even temp of 225 – 250 degrees F. Place the turkey legs on the smoker and close the lid. After 30 to 45 minutes, begin spritzing the turkey …
WEBAdd bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and curing salt, and water in a saucepan and bring …
WEBBrine Turkey Legs for at least one hour. Rinse off brine and place on tray. Mix all rub ingredients together and sprinkle all over turkey legs. Set up your smoker for 250F. …
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WEBInstructions. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 …
WEBBring 1 cup water to a gentle simmer in a stovetop pot. Add salt and brown sugar and whisk until dissolved. Add bay leaves, garlic, pepper, and cold water and remove from heat. …
WEBPut turkey legs in a sealed oven dish. Add a few tablespoons of water or broth and some butter. As the legs reheat, the liquid and the melting fat will ensure that the legs don’t …
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WEBWhen the pellet grill is hot, place the turkey leg on the grill and stick a leave-in thermometer into the thickest part of the meat. Close the lid. Smoke the wild turkey leg …
WEBPlace the turkey legs aside with the bbq sauce. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. Mix it together to create the rub. …
WEBRub the Turkey Legs. After removing the turkey legs from the brine, you will need to dry them. Using paper towels, take care to pat each turkey leg dry. Pull back the skin on …
WEB3. Fire up the smoker to 225°F. Allow the rub to sit on the turkey while you get your pellet smoker up to temperature. Then set the whole turkey on the grill grate as pictured. The …