WebJul 18, 2021 - Grab your smoker and make this extraordinary beef smoked tri-tip recipe that is tender, juicy, and loaded with flavor. Learn how to make this epic smoked brisket …
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Apply a light coat of Jeff's Texas style rub to the top side of the tri-tip. Set the meat aside while you go get the smoker ready. Setup your smoker for cooking at about 225°F with indirect heat if possible. If your smoker uses a water pan fill it up. Let the smoker preheat for about 30 minutes before proceeding to the next step.
Move the tri-tip over to the direct flame and flip it every couple of minutes until the internal temperature reaches 127°F (this is for medium rare doneness). Let the tri-tip rest for 15 minutes then thinly slice it against the grain. We have cooked the tri-tip in this recipe to medium-rare doneness.
Smoked Tri-Tip Roast is flavorful, tender, and juicy and is perfect for the Traeger. Great for backyard BBQs, summer gatherings, and more! Traeger Smoked Tri-Tip Roast is the perfect way to enjoy beef sirloin. This cut of meat is known for its rich flavor, and when smoked, it takes on a delicious smoky taste that will have your mouth watering.