WebStep 3. Add the chips to the grill and get the grill good and hot. Sear the steak on each side for 2-3 minutes until you get a nice sear. Then reduce the heat to low …
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WebHow to cook: For the marinade: Place the steak in a 2-gallon resealable plastic bag and place the bag in a large bowl. Add the shallots, oil, honey, mustard, …
WebMix the Marinade: Mix together garlic, thyme, paprika, basil, soy sauce, onion powder, and oil. Apply the marinade to the meat: Marinade Rub all over beef …
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WebInstructions. Let meat sit at room temperature for about 20 minutes. You can also pound the meat with a mallet to tenderize, although not necessary. In a bowl, …
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WebSet the cooking grate in place, shut the lid and preheat for about 5 minutes. While waiting, remove the meat from its marinade and rub some salt and pepper to the outside. Sear your steak fat …
WebZip shut and shake to combine well. Add the tri tip and place in the refrigerator to marinate for 6-8 hours, or overnight, but no longer than 24 hours. Heat one side of a …