WebSirloin Tip Roast On Pellet Grill - All information about hot www.therecipes.info. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.Set up …
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Smoked top sirloin roast can be found at most grocery stores, but it is also relatively easy to smoke at home. The best way to smoke a top sirloin roast is to use indirect heat. This means that the heat source should not be directly under the roast, as this can cause the meat to dry out.
Then, rub the roast with a mixture of your favorite herbs and spices. Next, place the roast on a rack in a smoker or barbecue pit and cook it for several hours at a temperature between 225 degrees Fahrenheit and 250 degrees Fahrenheit. When the roast is cooked through, remove it from the heat and let it rest for 10 minutes before slicing into it.
It normally takes around three hours. Make sure you let the meat rest at least 20 minutes before slicing so all the juices don't leak out leaving a dry roast. Let the meat sit out at room temperature for 30-45 minutes. “Whole Sirloin is a great buy at our local grocery and this is the meat we use in Recipe #215782.
After a nice crust has formed, you'll let the roast cool while you put together a spice rub and then coat the ribeye liberally on all sides with the rub. Finally, you'll smoke the ribeye low and slow until it reaches an internal temperature of 140°F (for medium rare).