Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. …
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It’s not a sear to cook the meat through, just a quick once-over to lock in the flavors. Now bring your low carb pork tenderloin out to your smoker! Smoke until the internal temperature reaches 145 degrees Fahrenheit for medium rare or 160 for medium.
My family loved this keto stuffed pork tenderloin with mushroom sauce because it was so tasty and plus it’s low carb (3.2g net carbs). The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night dinner taste special. or these other keto pork recipes! This post contains affiliate links.
Our bacon-wrapped Stuffed Pork Tenderloin has a bacon weave and is filled with spinach, smoked cheddar cheese, and provolone. Once it is stuffed, we wrap the bacon around the whole pork tenderloin and toss it on the Traeger.
The tender pork and creamy melted cheese are topped with a flavorful mushroom sauce to make a week night meal more elegant yet still easy. 1 teaspoon Better than Bouillon, beef mixed with 1 cup water (or 1 cup beef stock) Cut the pork tenderloin in half to make two pieces.