Smoked Spatchcock Chicken Recipe

Smoked Spatchcock Chicken • Smoked Meat Sunday

WebSmoked Spatchcock Chicken Once you're ready to cook the chicken, get your smoker set up for indirect heat and set the temp at …

Ratings: 67Calories: 335 per servingCategory: Chicken1. Locate the spine of the bird, and cut all the way from top to bottom on each side of the spine. This will allow you to remove the spine completely from the bird.
2. Make a small cut into the cartilage on the breastbone of the bird, and then flip the bird over. and push it flat. Placing the small cut in the breastbone cartilage will help you break the breastbone once it's laid flat.
3. Lightly salt the underside of the bird
4. After you've hit the underside, flip the bird over. Now, slide a few fingers up under the chicken skin, being careful not to rip it, then put a little bit of salt under the skin on the breasts, thighs, and legs.

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Smoked Spatchcock Chicken [Applewood, BBQ Rub

WebSmoke your chicken at 225°F/107°C until the internal temperature has reached 165°F/74°C ( source ). This usually takes …

Rating: 5/5(4)
Category: Dinner, Main CourseCuisine: American, BBQTotal Time: 4 hrs 20 mins1. Heat up your smoker to 225°F (107°C)
2. Combine all dry rub ingredients in a small bowl. Rub olive oil over the chicken, on both sides. Apply dry rub to chicken all over.
3. Once the smoker has reached our target smoking temperature, transfer chicken to the smoker or grill grates. Place the chicken breast-side up with the legs spread so it can lie flat.
4. Close chamber door and smoke for 4 hours, or until internal temperature has reached 165°F (74°C)

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Best Smoked Butterfly Chicken: Whole30, Paleo, Keto, GF

WebYou’ll set the smoker to 450 degrees F. Smoking it at this temperature instead of a lower temp means the fat will drip off of the skin …

Reviews: 1Servings: 4Cuisine: AmericanCategory: Chicken

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Easy Keto Spatchcock Chicken · Fittoserve Group

WebLow Carb Spicy Mustard Spatchcock Chicken First, rinse your chicken with water and then pat dry with paper towels. Next, lay your chicken on a cutting board that can accommodate your whole bird. …

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ApplewoodSmoked Spatchcocked Chicken Recipe

WebRefrigerate 8 hours or overnight. Place a drip pan under the grill grates. Preheat the grill to medium and prepare for indirect cooking: On a gas …

Author: Food Network KitchenSteps: 4Difficulty: Intermediate

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Crispy LowCarb Spatchcock Chicken with Lemon Herb …

WebInstructions. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). To make the lemon herb marinade (parsley oil), simply place all the ingredients in a high speed …

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Spatchcock Chicken with Thyme, Rosemary & Garlic Low …

WebThis low-carb and keto chicken recipe is great for a weeknight family meal or a small get together. The preparation just takes 10 to 15 minutes minutes and it takes roughly 45 minutes to roast. Each …

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Smoked Spatchcock Chicken Big Green Egg

WebInstructions. Set the EGG for indirect cooking with the convEGGtor at 250°F/121°C. Add …

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